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Just replaced all mine a couple months ago . Mine are hardwired , battery backup .
The new ones come with an " integrated " battery . Good for 10 years ( they say ) .
I ordered the wrong ones first , battery only . Amazon refused a return . Figured it wasn't worth the 200 bucks or the fight to...
Great idea . It would work with just about any profile , but shawarma would be really good I bet .
Could even spin it if you have a spinner .
Post it up when you do it .
Those look great . I could go for a couple right now .
One of the best uses for an instant pot . I save the flats from packer briskets and use it for taco meat from the instant pot .
I knew they were threatening to drop it . The one thing I really like to watch on ESPN is Sunday NFL countdown . I mean no more Erin Dolan !! That's not gonna work .
I liked the Manning cast for Monday night . I pay for the 4K plus . It says it affects that , but I guess because you have less...
I think it does .
Well , I'll throw my view point in .
Not your first time , you know what you're doing .
You're using a quality seasoning mix .
My thoughts are either the pork itself ,
or the one difference from past batches , is the new stuffer .
Just something to consider I think .
We all only had a half sandwich , but yeah . No trouble cleaning their plates . I finally figured my Son out , opposite of whatever I'm thinking .
Thanks Ryan .
Right . Less sauce , and they would have said " to dry " .
Same here , but I think Jeff removed / changed mine when he realized what was going on .
I will have to say I never saw any record that I had money going out of my account after I upgraded to lifetime .
For that price you won't be sorry I don't think .
There is a learning curve on any of these pizza ovens , just figure out what it does and how to get there . Don't base it off the first cook , or the first 10 .
Don't get hung up on the high temp cook . Everything needs to be just right to...
Thanks . I'm at the point I make all the sausage we eat here . I'll buy some if I see a good sale , but make most of it , and grind all my beef too .
Get set up , and just leave the fennel out . All kinds of non fennel formulas out there .
Yup . Medium yellow onion and half a bell pepper ...
Thank you sir .
Yeah , I'm working on mine before I get there . You know , trying to do " nice things "
Not sure I'm making it better or worse ,,,
Chris , me too . I get some good ones around here , but making your own works .
Thanks Jim !
You may not notice it right away after thawing . Once the air hits it , it starts to go downhill .
Happened to me once . Didn't start to smell off until I already had it mixed up . Ruined 20 pounds of deer sausage . I would get new , especially if you're refreezing .
Not bad ,, Old . You'll...
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