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  1. chopsaw

    Simple Steak and Onions

    Looks great .
  2. chopsaw

    Help with Pizza on Big Green Egg?

    No egg either , but don't get caught up in thinking it has to be cooked at those high temps . Start around 400 / 450 as suggested above .
  3. chopsaw

    My wife wants me to ask this question...

    I was trying to find that website , so I could suggest this . Maybe it's changed , but I didn't recognize the hits I was getting . Can you post it ? Anyway , @okie sawbones I got a 3 month subscription to BBQ Box from Brian for a throw down prize . Loved it ! Mine was sauce and rub pairings...
  4. chopsaw

    Talk, to, me about Insta pots, please.

    This is the brand I buy . https://www.mezzetta.com/products/italian-mix-giardiniera?variant=40663580934310&country=US&currency=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOoqoTJzpJIlgc24tqayqvCE93draVDsJo2oGnsmk7SYN-MrpWmICy-M
  5. chopsaw

    A Pizza Tour of the Midwest

    LOL . Sounds like Imo's . Most out of town people aren't a fan . I haven't had it in years . You mentioned sweet sauce above , most of it's not like that . Most St. Louis pizza is a crisp crust , but a yeast dough . Savory sauce and regular mozzarella cheese . Choice of provel is on the menu...
  6. chopsaw

    A Pizza Tour of the Midwest

    You killed it bud . Those all look fantastic , and legit . Great post . Really nice work and info on the regions . I can buy it in the bags like this , or it comes by the lb. in bulk plastic tubs . I bought a Chefman electric pizza oven last year . It makes a legit St; Louis style pizza .
  7. chopsaw

    Sourdough starter help

    I hope that's not 80 celsius .
  8. chopsaw

    Sourdough starter help

    If you're feeding 1:1:1 , and leaving 40 grams in the jar , that would be 40 grams flour and 40 grams water to feed .
  9. chopsaw

    Talk, to, me about Insta pots, please.

    Looks great ! Now you have an idea of what it does . You can do the same with pork loin and a jar of Giardiniera . Try this if you have a food processor . https://www.smokingmeatforums.com/threads/mixing-dough-in-the-food-processor.307010/ I can give you a guideline for a stand mixer too ...
  10. chopsaw

    Talk, to, me about Insta pots, please.

    You can always cancel , manual release at 30 minutes , and see where it's at . Probe for tender , and go from there . I use a pair of tongs . Still tough / doesn't want to shred , go back under pressure for another 20 , and recheck . Keep us posted .
  11. chopsaw

    Sourdough starter help

    I started with 9 grams of dried starter I got from Rick . He also sent me directions to not discard until day 4 or five . I actually split it into other jars , and fed them all . I was up to 5 at one time . It all started from the same place , and fed them the same , but 2 of the 5 were...
  12. chopsaw

    35 Day Dry Aged Brisket Point

    Looks like a success on all fronts ! Nathan's Sweet Horseradish pickle chips would have been perfect .
  13. chopsaw

    Talk, to, me about Insta pots, please.

    I do it right in the liquid . Sear the meat , Added pepper, onions and garlic , Add liquid and set to high pressure . Take the meat out when it's ready and shred . Then back into the pot . I turn the pot off , put put the lid back on . As it cools , the meat soaks up Some of the broth ...
  14. chopsaw

    Sourdough starter help

    I don't discard until at least day 5 . I've had it go 2 weeks before I got a result , then I started discarding . Also did you have 20 grams left in the jar ? Feed by what's left . 1:1:1 . Not by what you dumped . Use a mix of 50/50 flour to feed . AP/whole wheat or AP/Rye . What water are...
  15. chopsaw

    VETERANS DAY - 2025

    My Dad's patch from Korea . Ground based forward spotter . Thanks to all ,,,
  16. chopsaw

    Instant Pot help, my first try was a fail.

    Great first cook with veg . I was doing SV corn , green beans and broccoli . You would have thought I shot a guys dog . My answer was " You don't like it ? Don't do it "
  17. chopsaw

    Chicken balls

    Those look great . Gonna have to try it .
  18. chopsaw

    Masterbuilt Rewire for auber pid

    Keep in mind that in stock form they can run 30 degrees over , and 30 degrees under . Some of this will depend on probe location . You're gonna be off some , just nature of the beast . Is this a 30 or a 40 ? Those numbers may have come from my original set up for a 30 . Probe centered through...
  19. chopsaw

    2025 Thermoworks Black Friday/Cyber Monday Deals - November 20-December 3

    Kurt , you won't be sorry I don't think . I have the one I won in a throw down and I love it . Thinking about getting another at that price .
  20. chopsaw

    Instant Pot help, my first try was a fail.

    These 3 things cook at different times . I would start with the carrots ( and onions if you used them ) and saute in olive oil for a couple minutes . Add the potatoes cut to a uniform size . Add your liquid . High pressure for 3 minutes , quick release . Check for tenderness that YOU like ...
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