Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am a newer member on the forum and been reading many threads on drying. I have always made sopressata and capicola. Dried it in the garage and got ok results. This past fall I started to build my own drying chamber. I am ready to try my first batch in the chamber and wondering if I need to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.