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  1. zwiller

    BBQ Myths Video

    Will have to check out later but yeah beer can chicken is a myth for sure. On my 2nd turkey I smoked I spent some serious money on the water pan ingredients for none of it to appear in the final product. Smelled good while it was smoking at least :emoji_laughing:
  2. zwiller

    What do you put on your basic hotdog mustard or ketchup?

    I believe that is right. Stadium is much more readily available for some reason but Bertman's is OG. Will grab you some Ballpark. Anyhow, both have only been available to buy in recent times. Back like 30 years ago my parents were in charge our football concession stand and my Dad got in his...
  3. zwiller

    What do you put on your basic hotdog mustard or ketchup?

    Kinda surprised by the number of guys who like ketchup but that's cool. I crave corn dogs now and then and will mix ketchup with mustard but that's about it. Like burgers TONS of variations and ways to top and prepare. Plain is tasty if bun is toasted and dog half decent. Cheap dogs with...
  4. zwiller

    Anyone want to rewire/rebuild my MES? Central New Jersey

    Take to local electrical place or motor shop and print out the above thread. VERY simple job for someone knowledgeable. Like 1 beer or $50 at most.
  5. zwiller

    How hard is it to make bread?

    BEAT ME TO IT! I think it's the same for most hobbies. I will say FRESH "ok" bread is still very tasty. Main point is gonna be bit more work and practice to best the loaves at the store. There is some merit to the 10k hours rule...
  6. zwiller

    Game day yard bird, tenderloin, and cracker Bologna.

    Do not care for the racist comment on the bologna. JK I know what you meant :emoji_laughing: All looks fantastic!
  7. zwiller

    Whole leaf or shredded lettuce on a sandwich?

    Since a few people joked about lettuce... I REALLY like a good salad with steak. There is world of lettuce and salad outside of iceberg. A good place to start is caesar with romaine. Ken's is my jam and throw a bunch of fresh ground BP and shredded parm on it. Typically for steak dinner...
  8. zwiller

    Halfsmoked.. status. Updated 9/25

    Dang, another SMF old timer. Yeah, free of suffering at least. RIP Warren thoughts and prayers to your family.
  9. zwiller

    Country Ham Research

    That's close to my MIL "netted ham" routine. No quilts tho but LONG low temp cook to pull the salt out. FIL did not like it as he wanted red eye gravy LOL. Was a city ham with extra salt and smoke I think. Hey, these real country hams retain any real sweetness from the initial curing? Or...
  10. zwiller

    Whole Teriyaki chicken

    NICE. Please tell me you did the orange extract thing in Pops for this. Man ran teriyaki a few times and have not been happy with it. Something missing.
  11. zwiller

    Whole leaf or shredded lettuce on a sandwich?

    This thread is too funny for me. I have all theses little sandwich rules and one is I like a LOT of lettuce on sammie like say the classic leftover TG turkey with mayo. Same with tuna on rye. That said, most sandwiches of mine are meat and cheese nothing else.
  12. zwiller

    Country Ham Research

    I want to do something like that with hot italian spices BAD.
  13. zwiller

    Commercial marinates from Amazon

    I was in the one of the Christmas Exchanges in the past and got some STELLAR jerky. Like better than store. Asked the guy sheepishly for tips assuming he had spent a decade or 2 refining his process. To my shock he told me it was Owen's Seasoning. If you have family that eats it you will be...
  14. zwiller

    Mystery roast on the weber....

    Mmmmmm. LOVE me some mystery roast! O My Gawd the Browns!
  15. zwiller

    Any new Rib Rubs out there?

    If you seem to be always looking for the one and not quite finding what you want, switch gears. Let me first suggest, give more time for a rub to work. I am 5-7 days typically and have tested it and can tell the difference. Rubbing right before smoking is basically wasting the rub. You might...
  16. zwiller

    Killer Grilled Shrimp

    Not lying, that is like EXACTLY our cocktail sauce just a larger batch! We're rocking shrimp all the time for $7/lb. Found your pic! :emoji_laughing:
  17. zwiller

    15 year old Generac not running...replace?

    Do you know your hardness? Most people think their water is really hard when it's not. Comes from the days when water softener sales people were a little shady. While I am talking about if, if you are wet brining or curing switch to distilled and you probably will see a quality bump.
  18. zwiller

    15 year old Generac not running...replace?

    These guys are missing out. They should be teaching and making money. I feel bad, I could get this sorted out pretty easy with 2-3 calls and a few beers. ALL this stuff is a balancing act or sorts. Whole house gen vs basics, electric/vs gas, tankless vs traditional. Sometimes the choice is...
  19. zwiller

    Anyone else make aged eggnog?

    Love egg nog. Brandy only for me. We have local dairy place that is known for theirs so I never have to make it. My Dad procured a popular Tom & Jerry recipe and he was known for making it. I turned alot of people onto it who never heard of it. Interesting drink as it's warm. Batter is...
  20. zwiller

    15 year old Generac not running...replace?

    In to learn and just did some digging as I do electrical work and am considering one myself. You can actually buy them at a supply house if you have access. This bypasses dealer markup which I bet is pretty big (like 2x). You can also order online cheaper than a dealer. Electrician and...
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