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  1. arubaariba

    I've learned the hardway

    It's kind of funny too - the Saturday before, my girfriend asked me why I don't smoke on the front porch (i was telling her about blocking the wind, keeping the temp, etc). I said I didn't want the smoke to dirty up the paint on the house. (didn't think about 6' flames at that time) - Someone's...
  2. arubaariba

    I've learned the hardway

    Short story: Twas the Sunday before Thanksgiving, and it was 15 degrees in Wisconsin. The pork butts and meatloaf went in at 4:00 am to be ready for the 12:00 game. The Brinkman Vertical smoker, all wrapped in mattress pads and canvas (a custom jacket) wasn't keeping the heat at 250 degrees...
  3. arubaariba

    Turkey necks

    I owe my neighbor a favor - and he wants me to smoke him up a bunch of turkey necks. Not having ever considered this a food, I am a little at a loss here. Anything special need to be done? Will use a mix of hickory and apple wood (or maybe mesquite/apple) with my normal liquid of...
  4. arubaariba

    Wisconsin smoker all fired up!!

    Sorry for not posting sooner - but the turkey breasts, meatloaf and fatty all turned out great!! I am now hooked on fatties. Always loved meatloaf - now it will be strictly smoked meatloaf for me! Got up Monday morning and thought: Pork Butt!! Went to the store, had the butcher get me a...
  5. arubaariba

    Wisconsin smoker all fired up!!

    Hi All! Just wanted to let you all know that I appreciate all your shared experience. Got a Brinkman Vertical smoker for Christmas. Soon after I found SMF and then fired that puppy up for the first time in January (was warm - 35 degrees). Ok, I learned the hard way about outside temps, wind...
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