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Third cook on my BGE. Made pizza from scratch
Turned out awesome
Sauce:
28oz can crushed tomatoes , strained to remove excess water
1 tsp salt
1/2 tsp pepper
1 minced garlic clove
1 tsp dry oregano
Dough:
Recipe from big green eggs website
Let dough rise for 1 1/2 hrs, cut in half and...
Thanks I did finally find a 13" , which is what cermicgrillstore recommended to use with the large spider on amazon, not cheap but it was the last one so I ordered it. It seems like these things sell out quick on most websites online and are hard to find without going to a dealer.
RogerWilco, when you say "medium cast iron grid" do you mean a medium egg size? Where did you get it? I can't tell exactly what size grid would fit in the bottom of the spider from the interweb
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