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  1. slimc

    Grilled top sirloin Montreal

    lol yah that's the old upside down thermometer trick!
  2. Grilled top sirloin Montreal

    Grilled top sirloin Montreal

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  3. slimc

    Grilled top sirloin Montreal

    I cut up top sirloin into 3 pieces, covered with Montreal steak seasoning and coconut aminos (daughter is allergic to soy sauce ) Marinated for 3 hrs Heated up grill, took steak out of fridge for 1/2 hr Oiled lower cast iron grate on my BGE and seared for 3 mins each side Placed on upper...
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  16. slimc

    Planning First Smoke

    For ribs that don't have too much fat on them you will probably need to wrap a little sooner based on the temp of your smoker. If your smoker gets over 275, then you will need to spritz and look for color, once it is dark enough for your liking, foil the ribs and add some moisture such as...
  17. slimc

    2 smoked chicks on BGE

    For chicken most people smoke at a slightly higher temp. Anywhere from 250-275 is good for smoking chicken. Having the bone in should not change it too much, but having skin on the chicken does change how you finish them. Sometimes the meat on the chicken will be 165-170 but the skin might still...
  18. slimc

    TEXAS STYLE BRISKET

    Wow I wish I could find a brisket that cheap! For that I would have to pay $80 up here in the northeast! Looks great
  19. slimc

    ??? about Maverick 2 probe RediChek

    BBQ setting means you get a range it should beep if temp of probe goes over or under range . Meat setting is for doneness , beeps when it reaches that temp in meat. If lines are showing it usually means your probe is not pushed into the unit all the way or the two units are not synced . Try...
  20. 2 smoked chicks on BGE

    2 smoked chicks on BGE

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