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Small adjustments on the top and bottom vents affect the temp greatly on this thing. I seem to have it down, once I set it like the pic it holds steady without having to mess with it. The key is not letting it get too hot because once more coals get hot it's hard to bring down
for hot cooking a light in 2 to 3 places with weber starter cubes and leave everything wide open, lid open for 15 minutes
OR
fill with lump and light a full chimney and spread lit chimney all over lump and let it go for 15 mins
Next I put in my plate setter and pizza stone and close the lid...
I really like good wings. I've never smoked any so I picked up a packaged of full wings from Giant. Turned out good, I prepared them 2 different ways and finished them 4 different ways.
After thawing, I cut the wings into drum sticks and wings and threw away the useless end of the wing.
Next...
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