Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Here's another model I am building on the same principle. I can get the 20" tubes and 120 gallon propane tanks cheap. So I came up with this model. I cut the head off 1 tank and both head and bottom off the other tank and weld them together. Much easier to get an end plate plasma cut slide the...
Coming along slowly as I had to go collect another sister tank identical to this today and will be dragging back another trailer full of tanks tomorrow also. Confused me a bit on the chimney. I thought it was 1/8" thick wall. I would look at it again 10 mins later and no it is 3/16" ...
I have not cooked on it personally, but can't imagine it is bad. Has 3/16" for the roof of the fire box as seen above, and air gap of nearly 1" then an 1/8" plate. I am building these commercially, so went with the 1/8" plate. You could always make the RF plate thicker.
Here's a quick sketch I made of what it will look like. It will have 2 small stacks at the back for the smoker/ oven above the fire box. Or I could put the stacks internally near the oven door and a plate that blocks off the upper part between the cook chamber and the chamber above the fire...
Look what I picked up for cheap this morning t the scrap yard. 10" pipe 1/8" thick 6.5 meters long with 2 manifolds that will work perfect. I just need to cut the tank head and insert this in and weld it. This is an old grain elevator. being 6 meters long I now have an extra for another...
Nope that 1/3 ratio goes out the window. Pretty much a guess as to what will work. I am sure no one really knows what is optimal. I am planning on running a 10" chimney that will hinge part way up for the road trips.
Going to try a few different ideas I have for offset cookers. I will...
I am ahead of y'all on having a screaming hot reverse plate. Actually the reverse plate is only 1/8" thick. The firebox is a full 360* 3/16" thick, so it has 3/16 then the 1/8" RF plate that sits about 2 cm above the top of the firebox. The piece I cut out of the cook chamber to...
Here's some pics of the client firing up the 500 gallon I built the other day. Also I just finished this comercial smoker tonight. About 120 hrs of work in this, finished in UT orange.
Not going to insert it at all. Firebox will be 1.5M long x 850 diameter, so should be able to get a raging bonfire in there to feed this beast. Total length of the trailer will be about 8 meters. It's a big bitch. I originally thought the tank was 1/4" but after cutting out a door it...
Finally getting around to slapping together a 1000 Gallon Trailer.
The new style site only lets me select one pic at a time to upload, so no going to be many pics posted.
Started teaching some guys at a new shop how to build smokers. This will be by far the biggest smoker in South America...
I would probably just cut the hinges loose and take the door right off. The top of the smoker has more waves in it than the bering sea. clamp and weld angle iron to the inside aof the smoker and also another to the top of the door to get it all straight. While the door is off use a bottle...
Yep , Cut the ends off with a cutting disc on a grinder and weld a plate on there. Much easier to work with than curves which equates to more beer drinking time.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.