Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Back in the 80's I had the chance to visit an old Swamp Yankee who smoked hams in a barrel. He told me about heat, wood and smoke temperature. I ended up building my own smoker set up based on what he showed me. First off - at that time we had textile mills around so I could get barrels that...
Wow that looks great! The old Swamp Yankee who first taught me about smoking told me that for fish you wanted the heat to feel like a warm summer day. I look forward to trying your approach
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.