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I see a "signature block" at the end of a lot of posters. I haven't been able to figure out how to include that in my posts. I'm a newbie, so could someone help me out in how to do that?
Thanks, Bill for the feedback. I'm really looking forward to doing the brisket (1/2 cut) this Saturday. I think the wood stove seal-rope will work just great.
I have a recipe that calls for a marinade first (overnight) then a rub for 45 minutes, then hit the grill for 3 hours. I am modifying...
Well, I am updating my ECB setup with some more changes besides Jeff's Mod's.
In Jeff's Mod's, he put some holes towards the bottom of the charcoal pan, on either side. Probably because of using briquets, they plugged towards the end and I lost heat. I added some more holes further up, so...
Thanks, Bill R for that comprehensive coverage of your ECB experience. I just did some chicken breasts this weekend, after all the "Jeff Mod's" to the ECB and was satisfied with the results. Your suggestion of lump charcoal and sealing off the space around the lid talks to a few of the...
Hi, Dean Palmer here from Arizona. Just getting started into BBQ smoking. I just purchased a Brinkman ECB and did the "Jeff Mod's". Tried my first session over the weekend, cooking some chicken breasts as a trial run. Worked out pretty well, but I think I got the rub layered on too thick. ...
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