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  1. deanoaz

    Signature

    Okay, I will admit I'm a newbie and need help. - Where is the "edit signature" on the right?  I don't see it. - How do I become a premier member?
  2. deanoaz

    How to upload a photo (Q-View) to your post

    I'm going to try to upload a photo, since I am a newbie and need practice.  This is a picture of my smoking setup: It seemed to work!!!!!
  3. DSCN0762.JPG

    DSCN0762.JPG

  4. How to upload a photo (Q-View) to your post

    How to upload a photo (Q-View) to your post

  5. deanoaz

    Signature

    I see a "signature block" at the end of a lot of posters.  I haven't been able to figure out how to include that in my posts.  I'm a newbie, so could someone help me out in how to do that?
  6. deanoaz

    ECB and the Minon method

    Thanks, Bill for the feedback.  I'm really looking forward to doing the brisket (1/2 cut) this Saturday.  I think the wood stove seal-rope will work just great. I have a recipe that calls for a marinade first (overnight) then a rub for 45 minutes, then hit the grill for 3 hours.  I am modifying...
  7. deanoaz

    Newbie Smoker

    Thanks! Deano "Illegitimas Non-Carborundum!"  
  8. deanoaz

    ECB and the Minon method

    Well, I am updating my ECB setup with some more changes besides Jeff's Mod's.  In Jeff's Mod's, he put some holes towards the bottom of the charcoal pan, on either side.  Probably because of using briquets, they plugged towards the end and I lost heat.  I added some more holes further up, so...
  9. deanoaz

    ECB and the Minon method

    Thanks, Bill R for that comprehensive coverage of your ECB experience.  I just did some chicken breasts this weekend, after all the "Jeff Mod's" to the ECB and was satisfied with the results.  Your suggestion of lump charcoal and sealing off the space around the lid talks to a few of the...
  10. deanoaz

    Newbie Smoker

    Duly noted and updated.  Thanks!  
  11. deanoaz

    Newbie Smoker

    Hi, Dean Palmer here from Arizona.  Just getting started into BBQ smoking.  I just purchased a Brinkman ECB and did the "Jeff Mod's".  Tried my first session over the weekend, cooking some chicken breasts as a trial run.  Worked out pretty well, but I think I got the rub layered on too thick. ...
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