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  1. jamescoste

    Steak Marinade

    When I marinade, I use the following: 1/3 cup Dale's Steak Marinade 1/3 cup Lemon Juice 1/3 cup Red Wine vinegar 1 tsp liquid smoke (only when I am grilling the steaks - not when I am smoking then reverse seering them) 4 or 5 drops of Tobasco Sauce 1 or 2 shakes of Garlic Powder There is...
  2. jamescoste

    Custom cooking grids

    I use expanded metal and it works great.
  3. jamescoste

    My brick smoker is my only one

    I've got some venison on today in the rain.  The gas grill is great for searing meat or for those days I don't have time for "low and slow".  My neighbor uses a BGE but has helped me with my long cooks by keeping the wood on it.  He always gets some meat when he helps so it's a great...
  4. My brick smoker is my only one

    My brick smoker is my only one

  5. jamescoste

    My brick smoker is my only one

    I'm glad there's a section for brick smoker owners.  I've been real pleased with mine over the last couple of years and all of the work was worth it. First course was a daunting task. The wood box and gas grill enclosure were coming along. Soldier course mixed things up a bit. The...
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    421088_10200220207775972_1596799319_n.jpg?oh=9569c

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  20. jamescoste

    Free cherry wood (along with a little poison ivy)

    I was able to split off the bark yesterday.  Cherry wood is very easy to split so I did get it all split off.  I used several disposable latex gloves when splitting/handling the wood.  If a tear happened, I put on a new pair.  They are disposed of as well as the bark.  I probably won't use this...
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