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  1. Dutch

    OTBS Roster

    Well, it's been a loooong time in coming but here is the 2018 Class of Knights and Knightess's of the Order of the Thin Blue Smoke! Welcome! Chilerelleno: OTBS 306 Buzzy: OTBS 307 Hoity Toit: OTBS 308 Smokin Peachey: OTBS 309 AB Canuck: OTBS 310 SonnyE: OTBS 311 Crazymoon: OTBS 312...
  2. Dutch

    Hello from WI

    The other option then is to get the 48 and a stand alone charcoal grill.
  3. Dutch

    New member from MS.

    Welcome BTD! Don't let the size of the forum and the wealth of information here overwhelm you. And like we say "The only dumb question is the one you don't ask!"
  4. Dutch

    Want to get into the smoking game!!!

    Littlesex-so many options out there. Like others have stated, your budget (how much do you have to spend), your fuel source (wood, charcoal, pellets, electric & propane), portability (do you want to be able to move it around the yard or do you want to set it up in a permanent location), number...
  5. Dutch

    advice for pork shoulder(bostonbutt) from masters

    arifin when I smoke butts, I shoot for a grate temp of 230°-250° F and I plan on 1 1/2 hours per pound. The most repeated phrase here at SMF when cooking intact muscle meats is "Cook to internal temperature, not time".
  6. Dutch

    hello from Louisville Kentucky

    Welcome Michael! I have a Weber Mini that I'll fire up when it's just Ma Dutch and meownself. I have a modified Tamale pot (bottom cut out) that I can use to convert it to a mini WSM.
  7. Dutch

    Hello from Florida

    Welcome Rastone79. We have plenty of fine folk that can help you through the learning curve. Plus we have a section of the forum dedicated to electric smokers.
  8. Dutch

    Hello from WI

    Welcome to the Smoking Meat Forum family kilo95. I've been running a Lang 60 Deluxe for nearly 10 years now. The Reverse Flow plate is not removable; but if you want the additional option of being able to grill, I would suggest looking into getting a Lang with the Chargriller option.
  9. Dutch

    New to SMF - Wisconsin

    Welcome to the BEST Smoking Forum on the web CombatBarbecue! You'll find what your are looking for here in these many pages. So pull up a chair, pop open a cold one and read away. With our wealth of knowledgeable folks we'll be able to answer almost any question you toss our way.
  10. Dutch

    OTBS Nominations

    SmokinLogs- I ask for nominations from the other Admins and Moderators and they submit names that they feel are worthy of the OTBS title. As a SMF member you can recommend a name to anyone of the Admin/Mod staff as long as it isn't your name being submitted. New Class of OTBS Inductees will be...
  11. Dutch

    Smoke question

    I use the minion style when I use charcoal for smoking. I fill the charcoal basket 3/4 full with unlit briquettes with wood chunks placed through out. I add a chimney full of lit briquettes on top and add a couple of wood chunks on top. It depends on how long of a smoke you're planning. Store...
  12. Dutch

    Kamado Fuel Question

    I use KJ Big Block in my Joe Jr since I get it for free! My SIL works at a distribution warehouse that ships Kamado Joe's to the Western U.S. They often get torn bags of KJ Lump that are torn when they come off the truck or get returned from the outlets. The K J Company tells them to just toss...
  13. Dutch

    Smoke question

    Barry has it right with any smoking device that uses pellets. It's got to have a source of fresh air. I do what Scott does and just add some wood chunks to the charcoal.
  14. Dutch

    Dutch's "Wicked Baked Beans"

    levithan9, you're most welcome. And tell Jenny she has great taste!
  15. Dutch

    Dutch's "Wicked Baked Beans"

    I used the Original. As for white or yellow onion, I used whatever I had on hand.
  16. Dutch

    New Kamado Joe Owner

    I'm hoping that maybe I can trade up to one of his bigger brothers. I'm pretty sure that she wouldn't notice. I mean it works when I bring a new shooting toy home.
  17. Dutch

    Cold smoke

    It will take a bit to get a feel for the layout billy bob. We have a staff of some of the best Moderators in the webs. They'll guide you to where you need to be.
  18. Dutch

    Hello from Indiana

    Welcome Mike! We have a number of Bradley users on the forum that can help you with tips and tricks to get the most mileage out of your Bradley. Enjoy!
  19. Dutch

    New Member, long time smoker

    Hi Steve! Lots to learn here so pull up a chair, open a cold one and read on! Oh-there will be a test later so take notes!
  20. Dutch

    Hello from Missouri

    Glad to have you on board chiefs23. When I started out with my GOSM, Al Gore hadn't invented the inter-web yet so there was a lot of trail and error in learning to smoke meats and stuff. Then a fellow by the name of TulsaJeff started a page on Yahoo for GOSM users which grew up to be the Smoking...
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