Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
empty bbq.jpg
- kitobi
- Media item
- Comments: 0
- Album: some work done
-
completed.jpg
- kitobi
- Media item
- Comments: 0
- Album: some work done
-
2nd shield.jpg
- kitobi
- Media item
- Comments: 0
- Album: some work done
-
1st shield.jpg
- kitobi
- Media item
- Comments: 0
- Album: some work done
-
Roll Call
thank you mate ill take a very close look at that info. cant wait to try a "proper" piece of bacon instead of the water and chemical injected rubbish that passes for food these days ooh and I get to leave the rind on, the BEST bit by far- kitobi
- Post #288
- Forum: UK Smokers
-
hi from the UK
thank you guys that sounds like a fantastic working solution without over complicating issues. when I start ill take some photos for info purposes, but wont be for a few days at least yet. Andy -
hi from the UK
just checked, zinc vaporises at 906 degrees centigrade but melts just past 400c ill research if i can still use it but ill burn it off first with a blowtorch after I have the size cut to shape if all else fails I also have a idea to insert some cast iron square skillets to act as a baffle... -
hi from the UK
hmm yes I had thought of that, I trained as a welder after schooling was completed and know that galvanized metal gives off lots of zinc gas, I used to have to down a pint of milk if some of the smoke passed my extractor, ill check the vaporisation level of zinc, but if memory serves me well if... -
hi from the UK
thank you guys for the warm welcome. wade its the super pro 2121 main grill plus the side box 22424. looking for some 3" flexi pipe to do the chimney mod and I had a small brainwave regarding a baffle insert, and will cut down a steel incinerator bin to form a reverse baffle next week when I... -
Roll Call
hi all I'm Andy and have recently joined after taking the plunge and bought a new BBQ/smoker when our old barrel type died a rusty death. im 46 married with a young son, varied career so far 10 years military, 19 years NHS and about to commence a new role in local law enforcement in about 2...- kitobi
- Post #286
- Forum: UK Smokers
-
new member
Hi All just joined the main forum, and recommended to also pop in here and say hello my names Andy, I like in the south west UK in Plymouth and I have just invested in a awesome Char Griller super pro 2121 plus side fire box. yet to add the decent thermometers and chimney mods before I start...- kitobi
- Thread
- Replies: 2
- Forum: UK Smokers
-
hi from the UK
hi guys thank you for the warm welcome, I have subbed to the free 5 day course and already received the first installment that has whetted my appetite. I didn't know there was a UK roll call so I will pop over there now and say hello :) itching to spark the thing up and try it out but I will... -
hi from the UK
hi all real names Andy and I live in the south west UK recently scrapped our rusty old barrel BBQ and invested in a new Char Griller system with offset firebox that as yet I have only admired it in the garden but yet to use it. been cooking on a BBQ for some years and have dabbled in smoking...
