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Rub help!!
I thought about it! I just wasn't gonna risk it on an important day. I actually looked at the ingredients between the KH and Kosmos and they are pretty much what you just listed. Noted that the main ingredient for Kosmos was salt, and for KH was brown sugar...and that was the deciding factor. I...- babydocsmoke
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Rub help!!
Killer Hogs for the win!! Didn't take pics cause I was in a hurry (boring...I know) but did two shoulders and they turned out great. Smoked in the RT 1250 for about 6 hours at 180, then into a pan and wrapped up tight in tin foil at 275 to a finished IT of 205. Rested, pulled, put them in the...- babydocsmoke
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Rub help!!
So, I have two pork butts that need to go on essentially now. Getting off of work late on a Friday, and remembering now that I’m out of my favorite rub. So I’m at Walmart mercy, since my favorite barbecue hook up joint is closed. Any thoughts on the following? Just looking for a well-balanced...- babydocsmoke
- Thread
- pork seasoning
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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Stickburner to pellet conversions now available.
Do you have a link to the video?- babydocsmoke
- Post #10
- Forum: General Discussion
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1st overnight smoke = Fail
I use my Meater pretty frequently. Did you have the volume on your phone turned down? That's how I miss the push notifications that come from mine...- babydocsmoke
- Post #6
- Forum: General Discussion
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CALLING ALL ENABLERS... Here's your chance !!!!
Now you’re gettin me. I kinda want this…- babydocsmoke
- Post #20
- Forum: Slicers, Grinders, Tools, Equipment
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He wanted brisket…
Christmas brisket :emoji_sunglasses: In for this one too!- babydocsmoke
- Post #4
- Forum: Beef
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First attempt at smoking cheese
Did my first try about a month back. Turned out great, but should have separated the brick I smoked for better pentation. The ends were great. I worried about over smoking them and hating the flavor. Next time I'm doing them like you did!!- babydocsmoke
- Post #7
- Forum: Smoked Cheese
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Prime brisket in 3 2 1...
That marbled pic is killer. Bet she tasted amazing!!- babydocsmoke
- Post #5
- Forum: Beef
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Glad My Home Is Not Wood -All Repaired
Crap dude. Glad it didn't turn out worse!!- babydocsmoke
- Post #13
- Forum: For New Members
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Smoked Salmon Sticks
Any thoughts on the taste? How stiff are they?- babydocsmoke
- Post #7
- Forum: Sausage
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Griddle anyone?
I'm actually still waiting on mine. First box came today. Guess we'll see...- babydocsmoke
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Flank Steak
Thanks!! Balsamic vinegar even!- babydocsmoke
- Post #23
- Forum: Blowing Smoke Around the Smoker.
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New to SMF. Cooking with offset reverse flow in Fort Worth, TX
Welcome from Utah. That's a good looking set up you've got there. I've looked into the Primo Kamado. I have a couple KJs myself, but if I ever need another, it'll probably be a Primo.- babydocsmoke
- Post #3
- Forum: Roll Call
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Mojo Criollo Pollo Tacos, and How My Recteq Almost Foiled Our Dinner
Chile isn't going to be bested by a little igniter problem right?? Great looking meal you got there!- babydocsmoke
- Post #2
- Forum: General Discussion
