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Have a couple of meats in the smoker today. Butts for a Saturday beer tasting party, Beef sirloin tip roast for sliced sandwiches and ribs for tonight and tomorrow's football games.
First time using the A-MAZE-N expanding tube smoker from Todd. Filled with Pit-master blend pellets. Been...
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _ribs, brisket, pork butt, cheese, fish, everything else that fits in my smoker_ this summer."
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _ribs, brisket, pork butt, cheese, fish, everything else that fits in my smoker_ this summer."
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _ribs, brisket, pork butt, cheese, fish, everything else that fits in my smoker_ this summer."
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _ribs, brisket, pork butt, cheese, fish, everything else that fits in my smoker_ this summer."
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _ribs, brisket, pork butt, cheese, fish, everything else that fits in my smoker_ this summer."
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _ribs, brisket, pork butt, cheese, fish, everything else that fits in my smoker_ this summer."
I could never (and still can't) correctly estimate the time the food will be done no matter what I am cooking on, I am constantly being asked "Is it done yet?".
I would say dinner is at 5 and the family would say "So we will be eating at 6?".
Thus the name,
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