Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Had a hankering for a steak today and always wanted to try the smoked rib eyes with a reverse sear. Found some on sale while shopping this morning. Seasoned with Jeffs Texas rub.
Thru in the smoker at 180-200 with cherry smoke and added some sweetcorn.
Took steaks to an IT of 125 and then...
Second time making some all beef dogs, this time i used Disco's Passing winds estates recipe. Mixed and stuffed into sheep casings Saturday and cured overnight. Smoked on Sunday and will bloom overnite in fridge before tasting and vac packing the rest. Initial tasting was just what I was looking...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.