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snack stick temperature
first off I never use ground beef in any of my sticks, you have to add to many other things to keep them moist. I use venison, pork butt, and a little beef fat , and pork fat just for the added flavor. mix season and meat then stuff the skins and hang in the smoker or oven. now I start out at...- vangardsmoke6
- Post #5
- Forum: Sausage
