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HELL YES!!!
I bought a drop in sear station for the Traeger you remove the gut and I use grill grates over the firepot!
This image shows you how it replaces the intervals and is a cone over the firepot.
Pat
Chris,
Thank You Kindly Brother!
I sincerely appreciate the Point! I for one sure wish I had been around the board when points were still a thing! But I likely would have been in trouble for awarding ‘Monkey Balls’! HAHAHA...
Pat
Thank You Kindly Brother!
Your pizza Fatty thread is still getting mileage downstream! Reading @sky monkey’s thread today had me ready to experiment!
This FireBoard is so over teching my needs. It’s the personification of how I approach things I enjoy! I go way beyond the norm. Example, the...
Perfect!
How far off has your thermometer been from the unit’s readings!
It just need more backpressure on the exhaust flow.
As for the PID’s I actually will not be recommending those unless the purchaser understands you have to have a secondary smoke generator. I recommend having more than...
You’re in good company! Been a tech nerd by interest and I always over tech! I am obsessed with this FireBoard!
The best tech toy I have bought in 10 years likely. Do get you one.
Pat
HELL YES BROTHER!
Christmas in May and Richard Petty conversations! Time to slaughter the hog and whole roast that sucker!
Happy Smoking! And welcome to SMF!
Pat
I recall having my cap at dead even before I had the downdraft hood installed. I have actually ran it entirely closed on the 22” and the 34”.
How exciting you’re back in the game! Coach put him in!
I’m excited for ya Brother! Proof in the pudding to not be afraid to experiment on your own...
Thank You Kindly!
The Bride was having to do too much work for her daycare and making decorations for the last kiddo’s graduation party. The prep on these things was fun. RUSHED but fun. I can’t wait for she and I to dream up Fatty recipes now.
I was thinking of just that in fact. We eat Keto so this is 99% Keto. A little bit of surface in the Sauce is the only net carbs in the whole thing.
That was the very first thing my Bride said. We love Italian food but avoid pasta. This could be our regular pizza fix. Which oddly enough would...
All the Fatty talk today kinda got me excited. So I just decide to wing it! I used Johnsonville Italian Brat Meat. One with Spicy and one with Mild.
Made them both pretty similar but I was rushing quite a bit. I learned when shopping for bacon for your weave definitely select the packets with...
I have a PID controller on my Traeger. During the winter on smoke mode, the only way to actually get good smoke quality it is a low of 180 in winter temps and could be above 200 in summer temps. I leave it on this swing setting that is a timer on the auger and fan. It swings as opposed to a...
I could have only presumed you verified the thermometer. I recalling you said the Pro controller was an new controller you bought. Have you tossed your original controller back in till the new, new Pro arrives?
Pat
Granted my travels are not long while there and I rarely venture far from the the major cities but with 12+ years of hitting many major cities all across Europe I have seen 1 restaurant with BBQ in its name. This was North of Amsterdam last week. I was too chicken to experiment this particular...
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