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- calebstringer
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Bacon Weave.....
Hey everyone! got a question. made a couple fatty's a few weeks ago, everything was great! Here's a my problem. I want to make the weave bigger than the length of the strips of bacon, all the while keeping the appearnce that its still one piece. Whats the best way to do this so it still ...- calebstringer
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- Replies: 6
- Forum: Fatties
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Tomato Basil Bratwurst with Mozzerella Cheese
yes please share!- calebstringer
- Post #6
- Forum: Sausage
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Are my casings bad? Need quick help, smoking sausage in the morning
looks good! anyway you could post pics of your smoker?? im intrigued!- calebstringer
- Post #7
- Forum: Sausage
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Char-Griller Mods from Junk Around the House - QView
I went to lowes to get a shaker box...didnt have it. so i scrounged up the expanded metal in my barn, trimmed it with a cutoff wheel, and attached it together with baling wire. Its as tight as if I would have welded it. Oh, and no, I dont use kingsford charcoal...just got those for airtight...- calebstringer
- Post #18
- Forum: Charcoal Smokers
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Char-Griller Mods from Junk Around the House - QView
uh, rgr the not reading the manual!! lol anywho, heres a couple mods that this thread inspired me to do! here's the 3 new thermometers therm close up chimney extension shaker box my dog checking out my new shaker box lol- calebstringer
- Post #17
- Forum: Charcoal Smokers
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- calebstringer
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- calebstringer
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- calebstringer
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- calebstringer
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- calebstringer
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3 new thermometers
- calebstringer
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Sausage/Bacon/Pepperoni Pizza ---- q view!
Well the 700 was in my smoker box, it was actually about 350 in the cooking box. I was actually going for 700 in the cooking box to try and imitate brick oven pizza. But it didn work that way and turned out better I would think. As for the pizza stone, it's just one of my wires from pampered...- calebstringer
- Post #7
- Forum: Sausage
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Sausage/Bacon/Pepperoni Pizza ---- q view!
do you see the bacon'y goodness popping through that last one?? mmmmmm i smoked it with chefrc's blend of wood chips, mesquite smoking wood, and stubbs charcoal- calebstringer
- Post #2
- Forum: Sausage
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Sausage/Bacon/Pepperoni Pizza ---- q view!
Well, I didnt find an exact pizza forum, but since It was mostly pork/sausage on mine, I figured Id post it here. I made two pizzas, Mine was the title, and my wifes was roma tomatoes, cilantro, diced tomatoes w/ green chili's, and pepperoni and cheese of course. The crusts were kroger brand...- calebstringer
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- Replies: 11
- Forum: Sausage
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- calebstringer
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- calebstringer
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- calebstringer
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Another newb
dude I am game whenever! i would love to do this all day everyday!!! I just got done smoking pizza for dinner...omg the best homemade pizza Ive ever had! better than most pizza joints too!- calebstringer
- Post #18
- Forum: Roll Call
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Another newb
i will give that a shot on my next one. I do have to correct myself though, the point was melt a part tender, it was part of the flat that was tough- calebstringer
- Post #17
- Forum: Roll Call
