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  1. biginjapan

    goose sausage

    Just signed up here a bit ago when I got my new smoker. Been tonnes of info that has helped. Was looking to use some goose meat left in the freezer from last year, and to get such a killer sounding recipe from a fellow southern ontarioian is fantastic!! Thanx and stuff
  2. biginjapan

    Newbie in southern ON Canada

    Thanx
  3. biginjapan

    Newbie in southern ON Canada

    Hey folks. Newb smoker, lots of exp with jerky and a dehydrator. Just never smoked anything. Just bought a "Masterbuilt" 30" electric smoker today. Gonna take a run at summer sausage and trail bologna. Looking forward to interacting.
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