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Just wanted to share some pics from my 1st cook on the new camp chef wood wind pellet grill/smoker. Awesome pork chops and some steaks with pecan pellets. Pork chops were rubbed down with victory lane nutty pecan rub and pulled to let rest at 140 internal temp. Steak was treated to a rub down...
New member from central Florida. BEEN smoking for a long time on a Akorn kamado. Currently waiting on the arrival of a camp chef wood wind pellet smoker. Will be posting pics of my 1st pellet smoke this weekend.
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