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  1. smokewin

    Redo

    I'm sure this will sound like a dumb question... but, I smoked a pork roast yesterday and got the internal temperature to 170. I wrapped it in foil for an hour but as you can probably guess it wasn't ready to pull apart. My question is..can I continue the process after it has cooled, or will...
  2. smokewin

    Hello

    My new is Bob, I use an electric Master built and apparently not very well. Looking forward to lots of tips.
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