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well ... it was 10 lbs of cheese ... so ... it pretty much took up all of the grate space i had in this guy. shoulda snapped a pic of it when i started. all of it is sliced and prepped to be inflicted on my friends tomorrow!
my first time smoking cheese... so if some of the veterans could chime in i'd appreciate it. i used mesquite wood chips in a pellet tube and smoked for about 3 hours. started with the tube under the cheese, but the chips were burning too fast (and starting to melt the cheese) so i moved the...
so ... 5 degrees here in the StL MO area today. perfect temp for some soup to warm the ol' bones. I'll post the recipe if anyone is interested - it's one that my aunt found online and i kept tweaking it until i feel that it's perfect. i make 16 quarts at a go, and it typically lasts me about...
so ... i have a char-griller grand champ. i can't recommend it highly enough to tell the truth, although i doubt it'll last as long as the old barrel that it replaced. does not have adjustable height ... but then, typially i just build a fire big enough for what i'm cooking. LOTS of real...
so, here i am ... minding my own business wandering the forums... and i go 'look! they have a home gardening section.'. then i see theres a whole section devoted to peppers. it's almost like i've found my spirit animal. i grow jalapenos every year in my 3 small raised beds (mostly because i...
Well, i don't like to be bored... generally speaking. remodeling projects take up most of my time, but i have a small garden in the spring/summer, i build some furniture to use around the house... this is a table i built to use as a butcher block next to my smoker.
Here's my project from this...
so, i recently (may) had to buy a replacement for my 20-year-old offset smoker that i never used for smoking ... and decided that i should try it out. first try ever smoking meat i did a 17-lb brisket - took 22 hours but it was unlike ANYthing i can get here locally in st. louis... so now i'm...
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