Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am cooking a beef brisket in my masterbuilt electric smoker. How long do I cook it? It is a 10.5 lb brisket. It is for fathers day dinner. I am also going to put in baby back ribs with about 4 hours left in the cooking process. Also what temp do I use. Thanks for reading.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.