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  1. sniper7990

    Air dries salami/chorizo/pepperoni

    That's brilliant cheers guys...I give my cured meats to my family and my daughter so I get a bit anal over how much cure I use lol
  2. sniper7990

    Air dries salami/chorizo/pepperoni

    Cheers for that. I dont suppose you know how that works out as % of weight of meat do you?
  3. sniper7990

    Air dries salami/chorizo/pepperoni

    Hi all,  do any of you have any recipes you can send me for any of the above sausages? I presume I will need Prague #2 powder, which I have at home, but was wondering about what % to use per g of gropund meat? Any advice will be much appreciated Ta  Russ
  4. sniper7990

    Prosciutto....Merseyside Style

    Its going to be a long show LMAO
  5. sniper7990

    Prosciutto....Merseyside Style

    Right, on the success of my Leg of Lamb Prosciutto, I have decided to plough ahead and go for a whole hog leg. So it was off to the meat market (butchers....not the local night club!!!) and I managed to get a whole leg of pork for £28. When trimmed, it still weighed 8kg. So, anyway, I have...
  6. sniper7990

    Curing Proscuitto

    what post lol
  7. sniper7990

    Curing Proscuitto

    Right, first of all, an apology to all of you. Ive not been on here in a while because ive been covereing duties for my vicar as well as my work duties and family life, so not had any time to get on here really, or on Rustys Rustic Pantry. But the time of procrastination is over. On the back...
  8. sniper7990

    Prosciutto

    LOL, no sorry mate, between me, my mate, a few bottles of Merlot and a very impressive mature cheddar....it didn't last very long!!!!!
  9. sniper7990

    Prosciutto

    Cheers Dave, Ill look in to that. Im really lucky in the fact that I have a meat and fish market ten mins from my house so freshness wont be an issue. :)
  10. sniper7990

    Prosciutto

    Hi all Sorry I haven't been on here in ages, been really busy at home!!! Right On the back of the success of my lamb prosciutto project, http://www.smokingmeatforums.com/t/182901/lamb-prosciutto I have decided to have a bash at a whole hog leg parma style ham. I have looked at loads of web...
  11. sniper7990

    BSkelly ~ Pastrami

    I have to be honest, this and the corned beef turned out far better than I ever expected! The topside worked really well despite not being the traditional cut of beef that is usually used. I think the fat marbling in the topside was the real reason it worked so well 
  12. sniper7990

    BDSkelly ~ Some Q View Starting a Corned Beef

    Corned beef and Pastrami all done, videos on Youtube on my channel 'Rusty's Rustic Pantry' :)
  13. sniper7990

    BSkelly ~ Pastrami

    And the final part of the video is now up on the channel :)
  14. sniper7990

    lamb prosciutto

    That's true. May give it a start next month
  15. sniper7990

    lamb prosciutto

    Cheers AK1, given me real confidence to try a whole leg of hog now. Im wondering if I should just go for commercially sold pig......or wild Hog/Boar!!!!
  16. sniper7990

    lamb prosciutto

    I'm sure it will Atomic. I love Palma ham, but if its too thickly sliced I fing the flavour too strong. I think this is whats happened with the lamb. Ill get the bacon slicer out later and do some paper thin slices
  17. sniper7990

    lamb prosciutto

    Cheers Dave, it was worth the wait. Given me some courage to do a whole hog leg now but will need to build a bigger safe. Atomic, to be honest I'm not sure if I like it LOL. Imagine the flavour of lamb but ten times stronger! I think it's flavour will improve once I have some properly cut...
  18. sniper7990

    lamb prosciutto

    Right, I couldn't wait any longer, so I took the prosciutto down today. Here are the results And here is a video for you to watch
  19. 20150608_114137.jpg

    20150608_114137.jpg

    • sniper7990
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    • Album: lamb prosciutto
  20. sniper7990

    BSkelly ~ Pastrami

    Actually my YoooooToob channel , as you put it is neither. I dint know that I could post videos on here. Ok ill have a go I mentioned my YouTube channel on another thread and it got deleted Don't know if these links will work lol
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