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  1. 20160130_095110.jpg

    20160130_095110.jpg

    • sniper7990
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    • Album: Salami's......confused!!!
  2. 20160130_095057.jpg

    20160130_095057.jpg

    • sniper7990
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    • Album: Salami's......confused!!!
  3. sniper7990

    Prosciutto....Merseyside Style

    To be honest, taking in to account the target weight loss of 30%, I think this may be ready before I anticipated. Depends how long it now take to dry in open air. I'm hoping that this process will get slower as it progresses.
  4. sniper7990

    Prosciutto....Merseyside Style

    And here is the Prosciutto as it is now... It started off at 8.5kg, its now down to just under 7kg. Most of that was lost during the initial cure, the weight loss is now far slower as it air dries. And here it is in its home
  5. 20160124_145954.jpg

    20160124_145954.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  6. 20160114_125402.jpg

    20160114_125402.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  7. 20160114_125354.jpg

    20160114_125354.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  8. 20160114_125345.jpg

    20160114_125345.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  9. 20160114_125341.jpg

    20160114_125341.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  10. sniper7990

    Prosciutto....Merseyside Style

    OK, so update time. First of all  few pics of the meat safe I had to build (as I went along). The last one, which I built for the Lamb Prosciutto was way too small, and I learn from my mistakes....this one I built a door on the front rather than have the bottom removable as on the previous one...
  11. 20160117_160258.jpg

    20160117_160258.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  12. 20160117_160251.jpg

    20160117_160251.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  13. 20160115_130158.jpg

    20160115_130158.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  14. 20160115_121755.jpg

    20160115_121755.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  15. 20160115_120941.jpg

    20160115_120941.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  16. 20160115_111114.jpg

    20160115_111114.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  17. 20160115_111107.jpg

    20160115_111107.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  18. 20160115_093628.jpg

    20160115_093628.jpg

    • sniper7990
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    • Album: Prosciutto....Merseyside Style
  19. sniper7990

    Salami's......confused!!!

    That's no culture mate.....mainly coz I couldt find any locally and just couldn't wait to order off the net lol
  20. sniper7990

    Salami's......confused!!!

    Ok. So had a bash at this. Only a small quantity to start with and these are currently in the refrigerator. Some Italian style salami and some chorizo
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