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Diagnose my chicken -- a request :)
Thanks all!! Feedback much appreciated!!! big smile here... -
Diagnose my chicken -- a request :)
OK- here is a photo of my latest bird- made with all of your suggestions taken into account. I Fantastic improvement I must say... and SO tasty! THANKS! This one used two wraps of butter soaked cheesecloth, less smoke, hickory chips. -
Diagnose my chicken -- a request :)
I should have taken one right away... that sucker is gone now.... :) -
Diagnose my chicken -- a request :)
Everyone, The turkey turned out GREAT! Everyone loved it. I followed numerous pieces of advice. Brined the bird Wrapped in cheese cloth Much less smoke Used Cherry Wood It was a hit.. tasted great and the skin wasn't all funky. Looking forward to learning more! -
Diagnose my chicken -- a request :)
yeah- I want that bad! Looks sweet. Not as sweet as my smoked turkey should taste though later today (hopefully)!! -
Diagnose my chicken -- a request :)
mmm... raptor700 huh? Sounds good... I've got a 660... needin work though... I work on it while smokin the turkey! -
Diagnose my chicken -- a request :)
Thanks again everyone. This is a cheap electric brinkman smoker. There are NO vents in this thing... is that odd or not? I bought it used from a guy at work. So I get that I don't want too much smoke and not white smoke... and put the meat in dry if possible and measure temp with a... -
Diagnose my chicken -- a request :)
Interesting... so why is making it dry before smoke so important? -
Diagnose my chicken -- a request :)
WOW- THANKS for the warm welcome and the good commentary! I was surprised to see such a nice response. I used a pretty good thermo so I think the temp reading is accurate... nevertheless,, will double check. I read somewhere that maybe apple-wood can darken chicken skin more than other... -
Diagnose my chicken -- a request :)
Hi all, been snooping around and reading posts on poultry smoking. Below is a pic of my first chicken smoked in a cheap electric Brinkmann smoker. I used some peach wood and maybe a little apple and/or cherry... mostly peach. It tasted FANTASTIC but the skin was VERY blackish as you can...
