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  2. scootermagoo

    Indian Candy W/ Q View

    The towel thing is funny.  I don't know how many times I have used the "good" towels.  After all these years, I still don't have the ability to determine if the towel I plan on using is to be considered "good" or what.  I told my wife to stop purchasing "heirloom quality" towels and start buying...
  3. scootermagoo

    Cheesehead here from WI

    From one Wisconsinite to another, welcome.  Where about are you?  I'm over in Algoma.
  4. scootermagoo

    Thinking about building a smoker out of an old freezer......

    Thanks for the compliment.  I appreciate it.  This is the perfect project to get your feet wet, then.  These things are not complicated.  There are plenty of people here to talk you down if you get in a bind.  Get the tools you need and go for it.  You don't need expensive Snap-On tools here. ...
  5. scootermagoo

    Thinking about building a smoker out of an old freezer......

    Check this out, its my fridge to pellet pooper smoker conversion, http://www.smokingmeatforums.com/t/132907/pellet-smoker-fridge-conversion.  Don't let your dream die.  If you want to use a freezer, strip out all of the plastic and old insulation, use Rockwool for new insulation and fab up a...
  6. scootermagoo

    Pellet vs Electric

    SeenRed has hit it spot on:  the higher the temp desired, the less smoke a pellet pooper will produce.  They burn really clean at high temps.  Although, at the normal smoking temp of 225, Reefer Madness produces a very nice quantity, and quality, of smoke. I generally use 100% hickory pellets...
  7. scootermagoo

    Post Picture of Smoker and its Brand/type here

    Reefer Madness A 40s or 50s era Admiral fridge converted to a pellet burning smoking beast!  Complete with pearl white and orange paint.
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  10. scootermagoo

    Tri Tip on a Sunday Afternoon

    Where can I get me tri-tip in Wisconsin.  I think they grind them into hamburger here.
  11. scootermagoo

    New member from California

    Welcome, Blumax.  Once my kids are out of school, I am contemplating moving out to California's central coast.  Santa Maria to be exact.  I was out there for work a few times in San Luis Obispo and fell in love with it!  I am growing weary of Wisconsin winters. Wecome to the forum, sir.
  12. scootermagoo

    Smithfield Meats is Selling out to a China Company

    Damn it!  Feed our country first!  Why is it so necessary to export our food somewhere else.  Feed the hard working American.  Why should I have to pay more now because a good portion of what is being raised here in the States is going to a foreign country.  I am so sick and tired of decisions...
  13. scootermagoo

    Baby Backs and a small eye of the round.

    I had to sample. Doesn't a good chef sample his food? Look how clean the bone is. And I don't foil my ribs.
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  15. scootermagoo

    Baby Backs and a small eye of the round.

    If you insist, here are pics of the ribs. They're still cooking.
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  17. scootermagoo

    Baby Backs and a small eye of the round.

    Pics as promised.
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