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New to the forum, how should I christen new MES 30"?
Welcome to SMF! Sorry i missed this post yesterday. anything you can smoke over charcoal you can smoke in the MES. Just remember that the MES does not get hot enough to crisp up the skin on chicken. you will need to have a secondary method to crisp it. Try smoking some wings and then flash... -
Hello from Kentucky
Sorry i missed this yesterday. Welcome to SMF! If i had a skinless breast i would brine it and then lay some bacon slices over the breast to keep it from drying out while smoking. -
I'm new with some questions
Welcome to SMF! do a search in the forums under sausage and if you can't find the info you seek there just ask questions in that forum. Someone will be happy to help. -
New electric smoker from Santa
Welcome to SMF! 1st do some research on the different types of smokers that fit your budget .. Then decide how much and if you have the time to sit with the smoker. Your friend has a towable that probably uses wood splits for heat and smoke. he probably has to add a split or 2 every hour or... -
Another newbie
Welcome to SMF! We have more master built users than Bayer has aspirin. You can go to the forums and click on electric smokers. Much info there. If you still have questions just ask and one of us will answer -
one more new guy to add.
Welcome to SMF! If you are going to be doing a lot of cured sausage you may want to look at building a small ( or large ) smoke house. -
Redneck boy from az
Welcome to SMF! Here is a link to info on the site about smoking sausage. If you have other questions go to the forums click on sausage and ask away. http://www.smokingmeatforums.com/newsearch?search=smoking+sausage+on+my+mes. -
Too new to help
Derron If you go to electric smokers and read up on the MES you will find all the info you need to get started. Ask questions if you cant find something. -
Greetings
Welcome to SMF! You will find as much information here as your brain can handle More than it can handle if you a Cooyon??? Have had the pleasure of seeing many Cajun humorist from Justin Wilson to Kent Gonsoulin to Murray Conque.. Helps that i live in Baton Rouge. I have cured and cold... -
Just getting started
Welcome to SMF! i have used the MES for many years . just remember a butt will need around 1.5 hours per lb. you will need to add a palm full of chips around every 45 min. Look into buying the AMNPS from amazing products ( site sponsor). with a full load of pellets you can get 8 - 10 hrs of... -
New from Pa.
Welcome to SMF! If your first smoke was a venison roast and it didn't dry out , you are a leg up on a lot of the new smokers venison and pork loins have very little fat and can go from done to dry very quickly. -
new from new york
Welcome to SMF! If you do some reading on the smoke hollow unit before seasoning it and trying to smoke you will finds some tips that cut the learning curve way down. -
Another newbie
Welcome to SMF! I believe that the cajun injector smoker is just like the masterbuilt electric smoker . If so the unit will not achieve high enough temps to crisp the skin on the wings. You will either need to put them on a hot grill or in the oven under a broiler or my favorite. Flash... -
New to Smokin
Welcome to SMF! This is the best site on the net for learning about smoking. Go to electric smokers in the forums and read up on the MES. The members of SMF have done many years of trail and error and have found that masterbuilts instructions aren't the best way to do things. If you have... -
Chili recipe
None of my recipes are simple. I enjoy spending hours in the kitchen making dishes that will make folks quit talking and eat. But here is a simple recipe from a trusted source. No Bean Chili For the bean haters that still love a good pot of chili. Chili Ingredients: 2 pounds ground beef 1 8-oz...- eman
- Post #2
- Forum: General Discussion
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New
The mes works great for brisket and turkey. i'm more partial to fried turkey so very seldom smoke one. If you get the AMNPS pellet smoker to go with your MES you can smoke a brisket overnight while getting some sleep. get the mes up to 250 degrees and get the amnps fired up and smoking... -
new to smoking
Yes you should have sprayed the racks and inside walls w/ cooking spray before seasoning . this will smoke and steam when burning off -
Christmas Menus - let's hear y'alls from other parts of the Country! Mississippi here!
Lets see hmmm we had a choice of 4 different salads or build your own choice of chicken and sausage gumbo . crab bisque or turtle soup boiled shrimp , sno crab legs and clams choice of many veggies / casseroles Had bbq duck breast, fried chicken,carved prime rib , carved turkey breast or...- eman
- Post #19
- Forum: Blowing Smoke Around the Smoker.
