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My buddy who cooks with me in comps loves the vert trailmaster for cooking chicken !! With the mods we do it holds temp at 225-250 easy yet by opening the drafts will go to 350 + in minutes to crisp skin or carmalize sauce without drying out the meat. WE put 1/8th by 1/2 inch nomex gasket around...
Awsome idea and build!!! you moght want to figure out how to add a piece of the concrete board above the charcoal box, leaving about 1 inch open around the edges as an indirect heat diffuser,and set your waterpan on top of that ,to avoid the direct heat into your cooking chamber, ant to even out...
E, go to the reverse flow section, at the top is a tutorial by dave you can follow for your specs, the reverse flow specs will also work for you if building a crossflow smoker,you will end up adding tuning plates to help adjust temps in a crossflow, but the fbox to cc ratios,stack dimentions...
Not that anyone's Cheating, It's just the major part of a Comp is Maintaining your pit temps and times, and they are regulated and adjusted by the pellet smoker or pit controller, not the compeditor, once programed. To me the whole purpose of comps should be maintaining the temps in your pits to...
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