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Has Anyone Attended Steven Raichlen's BBQ University In Colorado?
Hi guys, I've just got a copy of Steven Raichlen’s “The Brisket Chronicles — How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” - his newest cookbook. I was so unlucky to miss the event when Steven smoked a wagyu brisket during the last Barbecue University class. Does...- arthurnottheking
- Post #21
- Forum: For New Members
