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Thats a great price find guys. I've seen the camelcamelcamel site on here and used it a lot since. That brickseek will be very helpful too so tha ks for posting it!
A simple google of "food grade wood pellets" will return several results that specify the designation, including discussions on this board. As a new smoker, I don't mind doing my research if I wish to stray outside those lines. I wouldn't recommend anyone else do otherwise unless they choose...
I would be wary of using heating pellets as well, and have read on several places on here, that they must specifically say "Food Grade" on the packaging to be trusted. If you notice any off taste, I wouldn't keep the meat or pellets. But congrats on the new pellet grill, I have a camp chef...
Welcome to the forum, and hats off to your noble goal. It's refreshing to hear someone trying to make a difference. I have a char broiler, but always used it for hot grilling, and never fought much with it for temperature control, although a lot of reading here has me rethinking that. You'll...
I'd love to see how they turn out! I haven't scoured all the local butchers in my area, but most of the beef ribs I can get my hands on are far more fat and bone than meat.
I'm planning on following your PR step by step for x-mas this year bear, but that looks killer reheated. Glad to hear the recovery is coming along, keep her pampered!
I'd say I have the same experience. I've had a drip tray foiled with lots of burned on stuff and ran mine hot this weekend and didn't have any off taste in the food, but I don't doubt JJ's wisdom on burn temps at all.
My only question is do you leave the pellets in the hopper or auger all the...
I finally got the chance to run the pellet grill on high, and it holds at 450, so I can do pizza on it, if the crust is par baked a bit first. I did my first trial run on it yesterday, using store bought dough instead of home made, and that's why it ballooned up a bit more than usual. Still...
I planned a big meal so anyone who deems it edible can stake claims on some leftovers to take home. I guess I should have asked if there is a working fridge there to store food. But my intentions were much like Boykjo's care packages 128512
I'm a barley and hops man myself, but knock yourself out! The round stone would be great warren, my dough batch size is good for 14, and stretches to 16 in a bit thinner. Peachey's is welcome too, I'll have to get a peal before the event. I don't mind the extra batch at all boykjo, as I...
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