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  1. meathead161

    First Beer Can Chicken. (Suggestions?)

    I tried my first beer-can Chicken. Not bad, but nothing too special. First I brined the bird for 8 hrs in apple juice, water & salt. Then applied a very light rub on the skin. I used about a half a can of PBR. Smoked it unwrapped for 5hrs. @ 245°F Sprayed with apple juice every hour. As I...
  2. Smokin the chicken

    Smokin the chicken

    • meathead161
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  3. Brining of chicken

    Brining of chicken

    • meathead161
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  4. PBR

    PBR

    • meathead161
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  5. Default

    Default

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