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I thought I would celebrate the Fourth of July with some nice and big Porterhouse Steaks. Of course I had to use my Sous Vide cooker, as this would guarantee that they would be perfectly cooked.
Of course I also had to make a video, which will show without a doubt that I did in...
Had to honor my German heritage by smoking some fresh Bratwursts and topping with my original Onion Kraut Slaw.
These Bratwurst came out better than I expected. The smoke flavor was perfect, not overpowering, but combined with the bacon was outstanding. I don't think I can go...
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