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Newbie from all the way in South Africa
Hi Bruce, Two things you could help us Yankees out with. a. how to make biltong(S. African method) b. Boerswor- recipe from back home. Cheers, Woodburner- woodburner
- Post #20
- Forum: Roll Call
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New guy from WI
I'm from Pulaski, WI. I have very little experience smoking but have a strong interest to learn as my grandfather used to smoke fish and homemade sausage. He has been gone nearly 30 years and want to carry on the tradition of sausage making and smoking. I am an avid hunter and would like to...- woodburner
- Thread
- Replies: 2
- Forum: Roll Call
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Starting to smoke in Wisconsin
Welcome Sean, Another new guy from Wisconsin. I do have experience cutting meat, fresh sausage making and a little smoking experience. Looking forward to cold smoking some Wisconsin cheese. do you have access to any? Woodburner- woodburner
- Post #5
- Forum: Roll Call
