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  1. IMAG0236.jpg

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    • Album: Finally trying my hand at Canadian Bacon
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    • Album: Finally trying my hand at Canadian Bacon
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    Masterbuilt 40" glass view( I need more smoke)

    I to have an MES 40 with window and i have recently bought an AMNPS and it is the best investment i have made for my smoker.  It will give you all the smoke you need, and also opens up a whole new world to cold smoking stuff in the MES.  It will be the best $ you spend on a smoker.  Dave
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    Finally trying my hand at Canadian Bacon

    ..........The waiting is killing me........
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    Cold Smoke VS Hot Smoke Candian Bacon?

    Ok, i am in the midst of making Candaina Bacon and i am looking at the ppros/cons of cold smoking vs hot smoking..  Here is a link to where i stand on the Canadian bacon itself:  http://www.smokingmeatforums.com/t/156841/finally-trying-my-hand-at-canadian-bacon Thanks for your input, Dave
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    First Cheese Smoke

    Funny you should say that Stank, i wen tto a littel Italian store by my parents house called DeLallo's and looked to buy a hunk of real cheese there and the one i settled on was White Cheddar Horshradish..  It is currently mellowing out in the fridge as we speak.
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    TenderQuick to Cure Jerkey?

    Thanks Bear, i appreciate the info.  I would probably marinate overnight like i do now to make sure i get the flavor into the meat.  Would it be ok at that point to basically dry the meat out as opposed to cooking it, i try to run my smoker at about 140 to 150 and let it go until the jerky is...
  10. TenderQuick to Cure Jerkey?

    TenderQuick to Cure Jerkey?

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    TenderQuick to Cure Jerkey?

    Hello,    I am now entering the world of curing meats without a pre-measured packet and was wondering if i could use TenderQuick to to make my own dry cure for Jerky.  I would like it to look like the picture below (Which is made with Cabelas Smokehouse Jerky Seasoning).  Any help with if/how...
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    First Cheese Smoke

    Smokey,   Lets see if i can remember each kind i had..  lol.  There was Mozzarella, Sharp Cheddar, Chipotle White Cheddar, Meunster, Colby Jack, Pepper Jack, and (my favorite) Garlic White Cheddar.  They were all smoked for around 3 hours with Apple Wood Pellets.  Thanks.  I am very pleased...
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    First Cheese Smoke

    Thanks Wade! Much Appreciated.
  15. First Cheese Smoke

    First Cheese Smoke

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    First Cheese Smoke

    Well, after kicking the tires a lot, i finally got me an A-MAZE-N Pellet smoker so i could cold smoke and boy am i glad i did!!  I have to say as everyone else here already has, if you dont have an A-MAZE-N smoker you need to get one, and that Todd's customer service is second to none..  Now...
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