Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. slots

    First Bacon, am i doing this right?

    Hello All,   This is my first attempt at making belly bacon.  i have successfully sold both my family and my co-workers on my homemade Canadian Bacon, and i just picked  up a side of pork, so it is time to try my hand at belly bacon.  It was about an 8# belly, skin on (will wait to remove after...
    • slots
    • Thread
    • Replies: 7
    • Forum: Bacon
  2. IMAG0336.jpg

    IMAG0336.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: First Bacon, am i doing this right?
  3. IMAG0335.jpg

    IMAG0335.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: First Bacon, am i doing this right?
  4. IMAG0333.jpg

    IMAG0333.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: First Bacon, am i doing this right?
  5. IMAG0332.jpg

    IMAG0332.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: First Bacon, am i doing this right?
  6. slots

    I will NOT give up on my AMZNPS !

    I had the same issue with some Maple pellets..  I pulled the chip loader and the chip tray out and placed a small fan in front of the chip loader openeing about 6" away and turned it on low and it worked perfectly.  Good luck. Happy Smokin Dave
  7. slots

    Country-Style Breakfast Sausage

    Just wanted to drop by and say that i used this recipe to make my first batch of sausage and following this little tutorial it turned out GREAT!  Thanks Pops. Happy Smoking Dave
  8. slots

    Finally trying my hand at Canadian Bacon

    Once the loins had dried pretty well, and they were dry enough in the 130 degree smnoker with Sugar Maple smoke rolling, i turned it up to 180 degrees and kept the smoke rollig nthe entire time until i hit an internal temp of 145 (Dont have a thermapen yet, so i opted on the side of caution to...
  9. IMAG0257.jpg

    IMAG0257.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  10. IMAG0256.jpg

    IMAG0256.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  11. IMAG0255.jpg

    IMAG0255.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  12. IMAG0254.jpg

    IMAG0254.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  13. IMAG0252.jpg

    IMAG0252.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  14. IMAG0253.jpg

    IMAG0253.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  15. IMAG0250.jpg

    IMAG0250.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  16. IMAG0251.jpg

    IMAG0251.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  17. slots

    Finally trying my hand at Canadian Bacon

    Well, the time has come and i can finally post an update after 11 days with the dry cure..  I took the loins out and soaked in water for an hour changing the water once half way through..  Once i was done with that i took a piece off of the end and performed a fry test, and yes it was salty, but...
  18. IMAG0242.jpg

    IMAG0242.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  19. IMAG0238.jpg

    IMAG0238.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
  20. IMAG0241.jpg

    IMAG0241.jpg

    • slots
    • Media item
    • Comments: 0
    • Album: Finally trying my hand at Canadian Bacon
Top Bottom
Back
Clicky