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  1. 20161005_130653.jpg

    20161005_130653.jpg

    • lcsmokeaddict
    • Media item
    • Comments: 0
    • Album: Level up! Beef jerky recipe inside! Step by step.
  2. 20161005_130806.jpg

    20161005_130806.jpg

    • lcsmokeaddict
    • Media item
    • Comments: 0
    • Album: Level up! Beef jerky recipe inside! Step by step.
  3. 20161005_130414.jpg

    20161005_130414.jpg

    • lcsmokeaddict
    • Media item
    • Comments: 0
    • Album: Level up! Beef jerky recipe inside! Step by step.
  4. lcsmokeaddict

    Pretty important lesson for new guys, or guys new to Mortons Tender Quick.

    My god, ive looked at those ones too! This guy, personally, has never really ventured out with flavors. I mean yeah, ive got 2, that aren't the basic, 'original' salty jerky. That's bout it. One on the way, that I've been tinkering with for months. (And when i say months, that means in...
  5. lcsmokeaddict

    Pretty important lesson for new guys, or guys new to Mortons Tender Quick.

    Well, Bear. Now i know, where I am going when I get home tonight. Back to that link to put notes in my jerky book. Kudos!
  6. lcsmokeaddict

    Pretty important lesson for new guys, or guys new to Mortons Tender Quick.

    I'm use to cure #1, that was bread and butter for my folks growing up with em. Cure#1 I've got, i also have MTQ. As for the question of 1.5 t or 1.5T spoon per pound, i forewent that route, and followed the bags instructions per gallon of water to make a brine solution. I believe a cup (if i...
  7. lcsmokeaddict

    Pretty important lesson for new guys, or guys new to Mortons Tender Quick.

    Well, lets say, yep. Im definitely, 100% new to this group. New to smoking? Nope, been around it, and doing it damn near all my life. New to MTQ? Oh yeah. Learned the hard way, stuffs pretty dang salty. Now mind you, my process of making jerky was, and for the most part is not usda food safe...
  8. lcsmokeaddict

    well here we go!

    Super excited to be here! Already seen a hand full of recipes I'm itching to try! Not sure bout Mtq, but, heck, I'll try anything once! Let the experimentations continue!
  9. lcsmokeaddict

    Electric Smoker Modifications

    Well let me show ya what i got here. Its a lil chief, inside my smoker box. I only do this in the fall/winter/spring. Otherwise, i use the box as a secondary smoker. The vent on the back is a typical heater vent, adjustable. Doing it this was, is one of my favorites. I leave in the top...
  10. Electric Smoker Modifications

    Electric Smoker Modifications

  11. 20161002_100325.jpg

    20161002_100325.jpg

    • lcsmokeaddict
    • Media item
    • Comments: 0
    • Album: Electric Smoker Modifications
  12. 20161002_100250.jpg

    20161002_100250.jpg

    • lcsmokeaddict
    • Media item
    • Comments: 0
    • Album: Electric Smoker Modifications
  13. 20161002_100339.jpg

    20161002_100339.jpg

    • lcsmokeaddict
    • Media item
    • Comments: 0
    • Album: Electric Smoker Modifications
  14. lcsmokeaddict

    well here we go!

    First off, i live in our country's well over priced, over populated, pacific north west. I love it here. My family has been pretty well involved with raising cattle and butchering them most my life, and, like every pnw person, fishing is an addiction. So naturally i grew up around smoke houses...
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