Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ravenclan

    Smoking funnies

  2. ravenclan

    Smoking funnies

  3. ravenclan

    New smoker

    Welcome from Oklahoma. Lots of great people and info on this site.
  4. ravenclan

    Do big offsets taste better than small offsets?

    I still have and use an old cheapo Char Broil off set wood smoker during the spring and summer months. My buddy has a bigger off set then mine. Home made but you can do two whole hogs plus "which he has done" and I can not tell the difference......IMHO I think it depends on how you smoke and...
  5. ravenclan

    Smorgasboard- Fatty, Chicken, Aged Ribeye, Venison Meatloaf, Mac n cheese (Lotsa Qview)

    Outstanding job! Worth the like!! I need to try that chicken on my Pellet smoker.
  6. ravenclan

    Boneless, Skinless Thighs & Home Made Fries. (Ninja)

    Bearcarver, Nothing on the fries before you "fry" them? What temp and how long? yours look great!!
  7. ravenclan

    Be gentle … I’m a (Weber kettle) virgin

    ALL of the above!
  8. ravenclan

    Bacon Dog Memories

    Love bacon dogs.
  9. ravenclan

    Greetings and meaty salutations!

    very interesting. Never used or seen one in action.
  10. ravenclan

    Sad day

    I also was told the same thing but I also was told " If I bring home one more smoker, Make sure its big enough for me to sleep in!" I told her Challenge Accepted! Still have a bruise where she hit me.
  11. ravenclan

    Cooking Times

  12. ravenclan

    Butcher trimmed this wagyu brisket for me

    I will cook it "whole" but if I am in a hurry I will spit the tip to help speed up the cook a little plus I do like to be able to season it on both sides.
  13. ravenclan

    Pellet Dust test ► Traeger, Pitboss, and Bear Mountian

    I use the PB pellets and get a better taste and smoke from them. I have tried the others but always go back to PB pellets. I also get a smoke ring from the All Natural Competition blend
  14. ravenclan

    Brisket Rub Question

    What you add or rub on your brisket is up to you. But I do suggest you make a note of what you rub on it, So if you do like the way it turned out you can repeat what you did.
  15. ravenclan

    Thighs & Drums (Air Fried in the Ninja)

    Bear those look great! Guess I need to use my Air Fryer once winter starts back up.
  16. ravenclan

    Age of wood

    The drier the better as long as it is not rotted
  17. ravenclan

    Charcoal Smokers and Wood Chunk Amounts, Does It Really Make Sense?

    Also depends on your smoker. My smoker I use 3 chunks no more or my temp goes up and the smoke is not Blue thin smoke. My buddies old cheap Walmart smoker he uses 5 chunks some times six but there again because of heat and smoke. My other buddy uses only woods chips but he has a top of the line...
  18. ravenclan

    Hi from Alabama

    Lots of knowledge and great people here. Lots to look at in the search section. Welcome aboard!
  19. ravenclan

    Where do you buy your fresh fish and what type is best?

    SmokinAl, How do you cook the tilapia? I have tried different ways but have failed.
  20. ravenclan

    Where do you buy your fresh fish and what type is best?

    Hard to find fresh fish here in Oklahoma, Unless I go to the Korean market place. I mainly get frozen fish from the local store
Top Bottom
Back
Clicky