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  1. kc5tpy

    2nd UDS build - Doing it right this time

    Hello Deano.  I have not read all of your post.  If you have done the burn out; time is ticking!  When you heat metal it increases the rusting process.  I'll bet you already can see some surface rust on the outside.  You can buy high temp paint at most DIY stores.  Don't go cheap stuff on the...
  2. kc5tpy

    Sausages

    Well hello and WELCOME to our "family".  Glad you found us. Almost all sausage recipes call for water or ice to be added.  Here is were it becomes complicated, it's all about the consistency of the sausage meat and ease of stuffing the meat.  It also has to do with how dry the sausage may be...
  3. kc5tpy

    What's my job?

    Hello.  As tropics said, there is a button.  Scroll all the way to the end of a thread and there you will see a place to respond.  You must be signed in to respond. I feel your pain brother.  After a few raises I am now making what I did 20 years ago.  Hang in.  Keep Smokin! Danny
  4. kc5tpy

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Al;  So place in fridge while still warm or allow to cool and then in to the fridge?  OR; it doesn't make a darn bit of difference?  Thanks. Danny
  5. kc5tpy

    South Texas Hello

    Hello Dave.  You are in my old part of the world.  Raised on Pleasanton Rd. and Loop 13.  Mom is now out near Elmendorf off 181.  In my younger days spent a few hours in the old Silver Saddle and such places.  Depending on your age you might remember the VERY old Spotted Horse Drive In or Cap'n...
  6. kc5tpy

    First ever Brisket

    Hello Brandon.  That is some darn good lookin brisket!  Nice job!  I don't often give points but this one I think gets points.  Keep Smokin! Danny
  7. kc5tpy

    Group Lead

    Hello Folks.  I wanted to thank everyone for helping me get the UK. Group to where it is today.  All you folks are great.  I know the Group will continue to grow with such a great group of core of members.  We are all here to offer advice and support to any members; well that and have a laugh or...
  8. kc5tpy

    Newbies MAD BeefShorties Weekend Roller-coaster #ATGNI

    Hello Jim.  I totally disagree with Wade!  If all you can do is produce a fantastic looking rack of beef ribs like that I would just give up and get an Indian takeaway!   GREAT JOB buddy!  Those look great!  Only gets better from here.  GREAT step by step post.  Keep Smokin! Danny
  9. kc5tpy

    New Boy

    Hello and welcome to the fun.  If you have ANY questions just start a thread and we will try our best to give you the answers.  Glad to have you in the "family".  Keep Smokin! Danny
  10. kc5tpy

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Hello Al.  I can only get a couple BIG name U.S. brands off the internet here.  They just ain't up to snuff.  I have been playing with a few different recipes and ideas.  None of them measure up.  Guess I am going to have to get a couple canisters for my vac sealer.  This one sounds a good 'un...
  11. kc5tpy

    Ribs for dinner.

    Excuse me.  I checked my phone.  It is working properly.  I checked my E-mail.  No problem there.  My invitation seems to have gone missing.   GREAT job.  Keep Smokin! Danny
  12. kc5tpy

    Ribs for dinner.

    Hello.  Looking GREAT Bob.  Probably done by now.  Hope you had a really fine meal.  Keep Smokin! Danny
  13. kc5tpy

    First try at Ribs - QView

    Hello.  Please don't misunderstand my earlier post.  I was not commenting on anyone's ribs in particular.  I was commenting on cooking ribs in general and my own personal tastes. I agree with Wader and Steve in that there is not 1 HARD FAST rule for cooking ribs.  Cooking times and temps need...
  14. kc5tpy

    Help me impress a girl with my first brisket.

    Hello.  Here ya go.  Good luck.  Keep Smokin! Danny http://www.smokingmeatforums.com/t/181613/lets-talk-brisket
  15. kc5tpy

    First try at Ribs - QView

    Hello.  I hate to go against popular wisdom here but I would never cook a rack like that for 5 hours.  !-2 hours and those ribs should be done.  I can smoke a spatched cock chicken in an hour. Just my opinion.  I don't like steamed pork.  I like there to be a little "tug"; a little "chew" to...
  16. kc5tpy

    Vertical smoking and cross meat contamination

    Hello JJ.  Thanks for sorting that out.  That's why they pay you the BIG money!     Seriously though, put the way you explained it makes sense.  Keep Smokin! Danny
  17. kc5tpy

    Vertical smoking and cross meat contamination

    Hello.  This is a good question.  The whole thing is all about timing but the chicken NEVER on top.  The chicken would cook first.  Pork fat and brisket fat dripping on chicken is fine.  Raw chicken dripping on pork or beef is a BAD thing ( at least I would not want it ).  You COULD argue that...
  18. kc5tpy

    Horizontal offset smokers UK

    Hello.  Looks GREAT!  When I first saw that mod I slapped my forehead!  Why after all those years did I never think of it!!  Glad it is working out for you.  Keep Smokin! Danny
  19. kc5tpy

    2016 UK Smokers Weekend

    Hello All.  Thanks Steve for getting this posted quickly.  I was tied up at the time and wanted this out there as soon as possible.  The Missus spoke to the wardens twice today.  At the time you arrived Steve; they were not aware of any problem.  The mix up was picked up by Joan (warden).  She...
  20. kc5tpy

    what to serve

    Hello.  YEP!  Add breakfast sausage to the meatloaf.  Bacon wrapped. Got ya on cost and travel time/set up time.  As an appetizer what about a soup ( "cream of or thin" )?  Smoked chicken, turkey, or maybe ham ( all done by you ).  Don't just brush off the taste of a smoked meat soup.  Travels...
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