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  1. BrianGSDTexoma

    Medical Insurance

    Man there is a lot to this! I decided to just until open enrollment and hope I find a decent plan my Doctor will take then in March start trying to figure out this Medicare for June.
  2. BrianGSDTexoma

    New Mexico Red Chile sauce From Powder.

    Took me a minute to find this but I think going to make this. Been a while but worth bringing up for others.
  3. BrianGSDTexoma

    Hatch Chile Enchiladas

    Thinking of making Hatch Chile Beef Enchiladas. Might have to give this sauce a go.
  4. BrianGSDTexoma

    Finally got my chili's

    I picked up some more Hatch from HEB. Looking for some more idea's? Tempted to do that relleno casserole again it so good but would like to try some thing different? I also got some melting cheese. A Mexican was right there an asked him what to buy. He pointed out one from where he was...
  5. BrianGSDTexoma

    What in the Sweet Baby Jesus is going on? Meat prices.

    Carlo, did you see Albertson has Pork Butts for .99 cents? I am out of chunks I use to make dishes. Plan on cutting in half and using the bone side to smoke and the other side to cube up. I wish I could cut one up like Rich, @chopsaw does for thick steaks but I do have several steaks from...
  6. BrianGSDTexoma

    More Meatloaf

    Thanks. Here is recipe. Normally I do them about 425 in toaster oven for a hour. Not really sure why it did not get more caramelized? Onion
  7. BrianGSDTexoma

    More Meatloaf

    What do you do when you find Ground Beef at HEB for $1.99 a pound? You make meatloaf. Made Chef John's Ultimate Mashed Potatoes and Roberts, @tx smoker port gravy along with some green beans and Keith's famous Buck's onion. Did not have a sweet onion so used regular. It did not caramelize...
  8. BrianGSDTexoma

    Six Seed Sourdough

    Wow that look good.
  9. BrianGSDTexoma

    Peasant Bread

    I wasn't able to edit this but wanted to add this. I had forgot to mention several people seemed to have trouble with the second rise. I think they just let first one go to long. I always cut the first short on this.
  10. BrianGSDTexoma

    Blackened Filets & Mushrooms W/ Port Wine Reduction (Q-View)

    I remember you telling me about this Robert. Smoking a meatloaf and want some gravy! @TNJAKE See Jake I'm having gravy!
  11. BrianGSDTexoma

    Flank steak.

    Wow Steve how did I miss this! Was looking for Robert's, @tx smoker, gravy and found this thread.
  12. BrianGSDTexoma

    Laptop for Travel

    I ordered it. I will buy a power bank for travel and put my VPN on it so can watch some tv in Mexico.
  13. BrianGSDTexoma

    Laptop for Travel

    I am about to pull the trigger on this one. Only thing is it looks like a pain to replace battery. What you think? @jcam222 Lenovo
  14. BrianGSDTexoma

    Cutting boards.

    Gorgeous!
  15. BrianGSDTexoma

    BBQ Brawl

    Just finished up this season. I thoroughly enjoyed it this year! So many great cooks. I have to get some of those recipes from the final. All three of finalist where winners!
  16. BrianGSDTexoma

    If It Wasn't For Bad Luck...

    I guess I am not alone. Several people getting hit this year. Feeling better now that I got PC going again. I really love watching Music Video's and when my avr got hit it really hit me hard. I take a lot of pride in my system and have spent many hours Calibrating everything as perfect as I...
  17. BrianGSDTexoma

    Spicy Cilantro Lime Coleslaw

    Think this the last one of your Coleslaw for me to try. They all good but this is my favorite now! Went great with some catfish. Nice spice. Lime and Cilantro really come through.
  18. BrianGSDTexoma

    Laptop Recommendations

    Doug, I looking for a laptop mostly for travel and when I did to reprogram my truck. I will need to put VPN on it. Do you have one you can recommend? Not really wanting to spend over much over $350.
  19. BrianGSDTexoma

    Brisket Score

    Have not bought a brisket in very long time. Guess I got spoiled on the cheap ones we use to get. Got this for 50% off this morning. A nice 7.5 lb point. Guess it will wait until this weekend. I normal give most of it away to friends but I think I will freeze some of this one. Might be a...
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