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  1. kevinwi

    Texas Sausage

    $10/lb from Striplings...that's steep when looking for a sausage to sell on weekend cook gig...... V&V has it down to $6/lb if ordering over 50lbs.
  2. kevinwi

    Texas Sausage

    I placed an order from Slovacek's and V&V. Both old school Czech sausage makers. V&V appears to have a better small commercial shipping availability. Slovacek's appears to be a more local favorite, but way more expensive shipping. I ordered 10 lbs from each.... I will report back when I cook...
  3. kevinwi

    Best way to save a 10lb Prime Rib??

    Sounds like a plan.....get it cooked up.... don't need much smoke....high heat.....hope you are back to healthy!
  4. kevinwi

    Side gigs

    This is a real sticky topic....I think many guys just fly under the law.
  5. kevinwi

    What are you watching ?

    I watch Blue Bloods in the background...a lot of Star Trek, Big Bang Theory...those are some of my favorites.
  6. kevinwi

    New prep table

    My video on the prep table from start to finish. Hope you enjoy.
  7. kevinwi

    Upcoming membership payment

    Honestly, I got the membership because all the popup ads made it impossible to read the forum on my phone..... My desktop no problem as I had popup blocker and ad blocker.... never saw an ad...but the phone...woof......and I have a feeling the reason for all the popup ads was to annoy you enough...
  8. kevinwi

    Texas Sausage

    Got a chance to read the article (my desktop has popup blocker that the phone does not)...good article...no secrets revealed..... However I did find a company that makes sausage commercially that is about as close as you can get to Czech/Texas style sausage.....going to buy a small amount to...
  9. kevinwi

    Texas Sausage

    Thanks...unfortunately it's a subscription article. Does BP stand for beef pork?
  10. kevinwi

    Another shortfat, with CAD

    Then I mistook whatever those crosshairs were on the end of the cooking chamber.
  11. kevinwi

    Another shortfat, with CAD

    No dampers on the firebox but one on the smoke chamber?...not sure you need one on the smoker, but definitely need a couple on the firebox. JMO
  12. kevinwi

    Lite humor

  13. kevinwi

    " Meat in day" Brisket

    Awesome! Common sense in Colorado? That's unheard of lately!
  14. kevinwi

    Side gigs

    Anyone here in WI that does side gigs with their pit? I'd like to do it...nothing extreme....just party's, graduations, etc. I am wondering what legal hoops you have to jump through to do it legally. Honestly I was thinking about renting me and my pit out to people (I supply me, my pit, wood...
  15. kevinwi

    Burgers on the Lang

    Yep....fatties on a lang...... Like was said...if I'm doing some butts or Ribs, I'll toss on some fatties to smoke for lunches later in the week.
  16. kevinwi

    Hello from Wisconsin

    Welcome fellow Sconnie!
  17. kevinwi

    Texas Sausage

    Just want to thank everyone for your input... extremely helpful. I knew Texas had heavy German communities in parts....I didn't realize Czech cuisine was really what I was eating and not local Texan cuisine....I guess We're all transplants from Europe.
  18. kevinwi

    Texas Sausage

    Honestly I have a very small home and a lot of stuff built up over the years....that I never use....although it looks fun, I'm afraid it would just add to my other crap pile of gadgets I don't use.
  19. kevinwi

    1st Attempt TX Jalapeno and Cheese Smoked Sausage w/ QView

    Nice!! Well done. Looks awesome...hopefully it tasted like it looks.
  20. kevinwi

    Texas Sausage

    Well I purchased sausage from Slovaceks directly....very helpful person took my order. Carla..... I ordered all different kinds. The problem was that the shipping was more than the meat by a long shot. I don't see me ordering very often. Going to have to find a local butcher that makes Czech...
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