Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
new to forum, not to smoking
Welcome PigSticker.....glad to have you among us, remember if ya got a question please set in a post and Im sure someone will get back to ya shortly. Again welcome, Todd -
Need Advice on Pheasant??
Now youve hit a soft spot!!! I love...and I mean love....shootin critters and smokin em...Pheasant is one of my favorites. I ve done it several ways,but my favorite is to smoke it whole. I use melted butter and garlic salt as a basting/ mop. I too bring the birds up to about 165..w/thermo in the... -
New member - Home built brick BBQ
Rich....that thing is awesome!!!! Welcome to the best place on the net to celebrate the preperation and taste of great Q. With a pit/smoke house like that...im sure you will be producing some great Q. Again, welcome!! Todd -
My first try
Way to go !!!! Sounds like yer an ol pro now. Makin its own gravy huh....guess that means you got some high quality mouth watering stuff...thats a funny and great description. Keep up the good work.- sasquatch
- Post #2
- Forum: Making Jerky
-
Cuban Bread
Lady J, Thank you so very much....I really appreciate it!! Im sure..lol..as long as I dont screw it up....that, that will turn out great. Ill be sure to give it a go...thanks again, Todd -
Cuban Bread
I was wondering if any of you out there have a reciepe for a good Cuban bread.....I have some thin sliced pork tenderloin for this weekend, and really craving a cuban smamich. Some of our more southern friends, may be able to help out. Lord knows theres not much of that up here in the woods of... -
More slim jims
David, those look awesome....I have to admit I had another episode of monitor biting, I guess my next new toy (um...I mean Tool) will have to be sausage stuffer....I want some of those :D Todd -
Backwoods Jerky
Y2k, I have used the Super Sucker on larger cuts....I use Bears method, the larger bag cut a lil long. It works great and like we both mentioned..it really cuts down on the time. Usually only have to leave in bag 20min to half hour. Bear.....I hope you dont get into to much trouble on my...- sasquatch
- Post #4
- Forum: Making Jerky
-
Maverick Smoker Thermometer
Awwww man....Dutch ,you are correct my friend, I kicked myself plenty...that thermo is truly an awesome piece of equipment...I love it.- sasquatch
- Post #36
- Forum: Meat Thermometers
-
"OTBS"
I want to take this moment to thank all of you for allowing me into the brotherhood of the OTBS I hereby promise to keep the smoke thin and blue and to help our fellow smokers out in any way I possibly can. I am truely most honored to be sitting among the elite. Dutch I hope everything is well... -
Backwoods Jerky
Hello everyone, Ive been asked to share my Jerkey makin recipe and method...so here it goes: I usually use Venison or Moose whole mucsle steaks, but the product and home made recipe I use can be done through the Jerky Shooter gun as well. The store bought product that I use is called...- sasquatch
- Thread
- Replies: 6
- Forum: Making Jerky
-
Maverick Smoker Thermometer
It says you can be up to 100ft away. I was all over my house today and never lost signal...even out in the garage choppin wood. My smoker is on the back deck probably about 75 ft away and i never had a problem...the thing worked great.- sasquatch
- Post #34
- Forum: Meat Thermometers
-
Maverick Smoker Thermometer
Y2k, the range on the thermo is between 14f ---410f . Its been in use for almost an hour now...and I think this is the best piece of equipment ive bought in years.....besides my GOSM of coarse :D . Todd- sasquatch
- Post #32
- Forum: Meat Thermometers
-
Maverick Smoker Thermometer
Hey all just picked up my Maveric Thermo yesterday at Cabelas, am using it right now....this thing is great...gonna come in real handy once the race comes on. Besides its a damn cold day here in Michigan....about 12 I think....I like the idea of having a thermo I can walk around the house with...- sasquatch
- Post #30
- Forum: Meat Thermometers
-
hot,hot,hot
Sounds good David......Ive got the same problem here in Michigan today....gonna get up to 12 degrees though.....My smoker is gonna fire up in about another 20 min or so. Hab sauce should send that customers tounge to the milk jug....lol... Todd -
Glad I found you guys
Hey PG, As Dacdots said, we are glad you found us too!!! There are alot of great people on this forum with alot of knowledge. Welcome. Todd -
Smokin Good Clam Bake
Y2k, Thats an awesome collection of grub ya got goin on there, makin me hungry!!!! Im definatly gonna have to try your Lobster reciepe, sounds great....I hope it ate as well as looks. Im gonna get my GOSM fired up here in another hour or so and start my race day feast !!! take care and happy...- sasquatch
- Post #2
- Forum: Non-fish Seafood
-
hot,hot,hot
Hey David, Is it to late......I was wondering are you gonna use the crushed red pepper...dried, with seeds and all? If so I would use a 1/2 cup...thats what I use w/ one of my Jerkey marinades and mixed in with a 1/2tbs of chili pwder and 1/4 c of hot sauce. It makes some damn hot jerkey im...
