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  1. fxsales1959

    In Atlanta... is Rodney Scott's worth a visit?

    The mac-n-cheese was good.
  2. fxsales1959

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    I'm so sorry to hear of any loss. God bless every soul. :emoji_disappointed_relieved:
  3. fxsales1959

    In Atlanta... is Rodney Scott's worth a visit?

    I got conned into attending a tech event near Georgia Tech . Yelp says there's a Rodney Scotts nearby. I'm embarrassed I'm not familiar. it's close enough to Uber. Worth a shot?
  4. fxsales1959

    Digital Kitchen Timers.

    stove , microwave, iphone
  5. fxsales1959

    Most or Least Favorite School Lunch?

    I shudder now but always looked forward to those big, dry Pizza chunks.
  6. fxsales1959

    Sometimes you just have to have brisket burnt ends

    without rehashing the cost of beef these days, I got a little brain message telling me it was time for burnt ends. Luckily my local Latin meat market regularly offers precut point and flat cuts of brisket. Prohibitively expensive at $8.99/lb, but my mind was set and it looked like a well marbled...
  7. fxsales1959

    Happy Birthday JLeonard

    Probably late, but Happy Birthdaze!
  8. fxsales1959

    Can Fedex deliver anything without damaging ?

    I hope not. expecting new headlight assemblies for my Mustang Friday. good thing is, not immediate need. if they "mess it up" can return and reorder.
  9. fxsales1959

    Such Great People on this Forum

    I send many "novices" here. the amount of coo-coos on Facebook forums is alarming.
  10. fxsales1959

    Cutting Tri-tip for One

    for us, it's two. we cook whole thing and suck it in our Inkbird vac. thinly sliced tri-tip makes great quesadilla. (sp)
  11. fxsales1959

    Summer Throwdown Winner

    Great job, everyone. Not sure how I missed this, but have been scant with car project and 60 hour work weeks
  12. fxsales1959

    Electronic rodent control question.

    Way off topic. My patio/ cooking area is covered but not enclosed. I got a silicone cover for my griddle. It's "sealed and keeps anything off the cooking surface. I can see the patio from my "office" chair. i saw a small rodent scurry across my cover last night. traps and/or bait would not be...
  13. fxsales1959

    Prime days deals

    I've paid for Prime for 2 years. Includes almost lossless Prime music
  14. fxsales1959

    Winter Welcome Dry Brined Brisket Point

    yes sir, I'll have a plate. I'm usually headed towards burnt ends with that, but you killed it.
  15. fxsales1959

    New member

    Welcome from SE Florida
  16. fxsales1959

    Sunday pork tenderloin.

    With the price of beef lately, we've been doing a lot more pork. while I don't particularly care for "marinated in the package", it does make for a quick Sunday smoke. Walmart had these pre-marinated garlic and pepper jobs for a decent price. $10 all in. Mama found this "unique "sauce in the BBQ...
  17. fxsales1959

    Tri Tip- didn't go as planned! quite...

    What everybody said. Slicing right is important. I do mine on kettle @250-ish until 120 internal, then move to hot zone o sear. end temp135. Tri tip has dual grain. cutting across the grain helps but the grain is different on the skinny side compared o the fat side.
  18. fxsales1959

    What do you put on your basic hotdog mustard or ketchup?

    yellow mustard and sweet pickle relish
  19. fxsales1959

    My New Recteq Backyard Beast 1200, Condo-Style

    Holy schnikeys. being easily enabled I went on google to see what they were going for. Looks like I'm stuck with my POS pit boss fer awhile.
  20. fxsales1959

    My New Recteq Backyard Beast 1200, Condo-Style

    Nice rig, gotta love those @#$$% HOA's
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