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Yeah, that is way too small.
The size of the firebox is not exclusively determined by burning logs.
Burning charcoal to get the same BTUs will use the same amount of air for combustion.
You are in uncharted territory.
I advise a larger FB, but it is your smoker.
You may also want to reconsider the depth of your CC. At 34" it will be quite a reach to the back of the racks.
Check out my build for ideas and answers to some of your questions:
http://www.smokingmeatforums.com/t/142872/my-rf-vision
Nice.
Looks like you have come a long way so far.
Need to know the dimensions of your tank to determine the exhaust sizes.
At a swag, I would go with 4" diameter 36" long.
If you can get hold of a slip roll former, you can roll them to the proper shape.
Otherwise, you could install either internal or external vertical ribs to the doors that are formed to the right contour. External ribs are easier and do not interfere with cooking grates. Just tack your doors...
Hello chefslot,
You probably have not received many responses because we are on the English system of weights and measures. At first glance I had no clue how big a 47kg tank was. A quick run through google, and I found it is a 100 pound tank, which I surmise from your stated diameter of 15in...
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