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Stash the meats in the cabinet after they're cooked to keep them warm.
Do not place your meats in the cabinet prior to cooking; you will run the risk of having your meat in the danger zone too long.
I would orient the tank so that I could use one of the ports for a grease drain, and just leave the other ones plugged as they are.
Whether you cut them out and patch the holes is a cosmetic decision based on you personal preference.
Most people put the hinge axis above the door gap, but only because it has to go somewhere and that spot is as good as any.
You can put the hinge axis in other locations, just do the math and make sure everything clears when you open it.
Strap material is usually 1.5" to 2" wide. Most people...
Make sure all the propane is removed from the tank.
Fill with water and add half a cup of dish soap and let soak for a week.
Rinse out twice by draining, filling , draining, filling again then drain again.
Cut as you please.
Ideally you would have a second coal basket that you can fill and light and just pull out the spent one and put in the fresh one.
With just one coal basket, you should pull it out, shake off the ash, put in fresh charcoal and add in lit coals to get it started and put it back in the smoker.
That is a pretty small smoker, and being fully insulated your burn rate should be pretty low. I think your charcoal basket may be big enough.
You can always refuel mid-cook if it turns out to be too small. As for the exhaust, I would not recommend making it smaller, even if it is inside the...
Having a hard time visualizing what you are trying to do. Can you draw it out and post a pic of the drawing?
It is also better to post your pics directly in your post
http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post:
Wow, you weren't kidding about that being a heavy duty trailer. With all the stuff you will be putting on it, I think the tandem axles will serve you well.
I would not recommend doubling up on the 3/16. A fair amount of the cooking heat is radiated up from the RF plate. Going with 3/8 (doubling up the 3/16) will reduce the radiated heat and also take longer for the cooker temp to stabilize. Most RFs have a hot spot near the firebox. The added heat...
I agree with not insulating the bottom of the FB, but insulating the door gives the same benefit as insulating any other side of the FB.
That said, if you are not insulating the door, the thicker metal will lose less heat.
Might want to hold off on moving the axle. You should have 10% to 15% of the trailers weight on the tongue. Figure out how much your smoker is going to weigh and where on the trailer you are going to place it to calculate where the axle needs to be for minimum 10% tongue weight.
This is not an...
Hello Mikes79Bronco and welcome to the forums,
Design looks good overall...
I would suggest not having the racks extend all the way to the far wall over the gap at the end of the RF plate.
Any food placed there will drip grease down into the bottom of the CC and could run back into the FB and...
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