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  1. flagriller

    BUGS IN MY FLOUR

    I buy bulk 50lb bags, mostly All Trumps and Bouncer flours for regular pizzas, if I'm doing pizza margherita I use 00 Caputo at 60% hydration. Make sure the flour is high gluten and protein.
  2. flagriller

    Retain smoke in cook chamber?

    Just a quick note; Walmart sells pit boss pellets that are actually natural charcoal, I mix 50/50 with pellets and that works well.
  3. flagriller

    Retain smoke in cook chamber?

    Less smoke is common with the pellet grills. Try adding the chip box, I think you'll find it works pretty good. If not, blame me...... :emoji_astonished::emoji_sunglasses: and you next post is completely free!
  4. flagriller

    New guy from Colorado

    Welcome!
  5. flagriller

    Retain smoke in cook chamber?

    Whatever your smoking will only absorb so much smoke, the key is to keep the smoke moving from the source to the stack. Thin Blue Smoke. What I do is this; I got a smoker box, Weber to be exact from HD, you can also get a smoker tube, I don't like them because the chips don't last. Soak the...
  6. flagriller

    Choosing which type of smoker

    Rec-Tec all the way, love mine.
  7. flagriller

    Decisions, Decisions....Which Pellet Grill To Buy ??

    Rec-Tec all the way, I have the same one and you'll love it
  8. flagriller

    Pizza stone recommendations?

    Soapstone is great as well http://www.soapstonepizzastones.com/?gclid=EAIaIQobChMI--KGnaOc5gIVR77ACh1JXggPEAAYBCAAEgLTwvD_BwE Or Californis Pizza Stones http://www.californiapizzastones.com/
  9. flagriller

    BUGS IN MY FLOUR

    I don't know if I would put the starter in the freezer. No, flour in the freezer will not affect it. Each of my bags has 1 pound of flour in it, you want to get as much air out as possible, so I roll the bag up. When making pizza crust there has, to my perception been no difference. When...
  10. flagriller

    Pizza stone recommendations?

    Steel or cast iron
  11. flagriller

    BUGS IN MY FLOUR

    Put the flour in the freezer for 48 hours, this will kill the eggs as mentioned. Then you can put into 1lb zip locks, I always keep mine in the freezer or fridge.
  12. flagriller

    Like to try SV

    Hello, I'd like to give SV a try, what do I need to start off? Which SV machine is good for a newbie, etc.. Thank You in Advance
  13. flagriller

    What are people using for cooking grates on cinder block pits?

    Don't use galvanized, I believe you can get un-galvanized materials at the Depot or Lowes.
  14. flagriller

    Rec Tec 700 Bull

    Take it to FedEx Pack and Ship.
  15. flagriller

    New To Pellets, Need Some Advice

    Sorry typo, I meant 225*
  16. flagriller

    Cellaring your beer stash

    Goose Island IPA
  17. flagriller

    Guess Who's Back!

    Thanks everyone!
  18. flagriller

    Rec Tec 700 Bull

    REC TEC Grills RT-700 PELLET GRILL $1,199.00 Direct from Rec Tec
  19. flagriller

    What have I done now

    Start early..........I agree, 1/2 lb finished per person. I might suggest you get a few people to help you, start the night before with the sides and start smoking early. Since you're only having one meat have plenty of sides, and don't be afraid to purchase sides from Costco, Sams, or Gordon's...
  20. flagriller

    New To Pellets, Need Some Advice

    Well here is what I do FWIW; on the pork side I use a picnic cut (IMO the Boston butt does not have enough fat to keep meat moist, good for crock pot), then I trim it cut the fat cap off (do not disguard) season, usually a mix of salt, pepper, cayenne, paprika, thyme, and oregano, put the fat...
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