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LOL - There are 6 in my family, all having agreed to our Vegan diet until April 24th. All 4 young adults have been told mutliple times "DO NOT EAT 5LBS. OF MEAT AND CHEESE IN ONE DAY !!!" - I expect at least one of them will ignore that warning and I'll be handing them a bottle of Milk of...
Since I committed to the Mrs., to go Vegan until April 24 (12:00:01 AM!), I haven't been able to smoke much - but since the folks here recommend waiting for a week or two before eating cheese, well I cut the cheese last night and used the Amaze-n-Smoker I recently purchased to do my first ever...
Asian and Hispanic markets usually have pork bellies. If you live anywhere near Antioch, IL, you might try Antioch Packing House on Main St. The place is nothing to look at and you'll pay a little more but you can have just about any cut you want, anyway you want. The guys there know there...
While everyone will have to evaluate there own modifications with respect to safety, I have to respectfully disagree that it is a ticking time bomb. Propane tanks just aren't that easy to explode, you need them to be superheated - see http://www.propane101.com/explodingpropanetanks.htm as just...
Perhaps late in the season for most folks, I wanted to share a heater I built to solve my problem with the propane regulator freezing and limiting the gas flow. I have been told this is more prevalent when water is in the tank - since I use Blue Rhino and exchange tanks I don't really have any...
I received my Tabasco oak barrel chips. I have not yet tried to smoke with them but will update this thread when I do.
In the picture below, you can see the comparison of the Tabasco oak chips versus Cowboy brand hickory chips. The Tabasco chips are not consistent in size - in fact, a few...
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