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  1. ab canuck

    Sauce 4 sauce

    Russ I will look that up and see where that is on our route through. Thx.
  2. ab canuck

    Smoked Stew

    Thx a bunch guys for the comments and likes. Appreciate the kind words. Enjoy the rest of the weekend.
  3. ab canuck

    Pancetta Phase 1

    Im in on this, I have wanted to do one for about a yr now. Still haven't tried to tackle it yet.
  4. ab canuck

    Thermometer help

    The TP-20 is a good reliable thermo. Been using it over a yr, And a couple guys I work with here have picked them up. They are easy to use and good product.
  5. ab canuck

    My New Pit Boss Electric Smoker - long post

    Great review and info on the unit. I am a fan of pit-boss, waiting for my last bradley to crap out before I get another vertical. Appreciate the post and review. Like
  6. ab canuck

    Sauce 4 sauce

    Where abouts are you in Minnesota? I am driving through in the spring. Trading a sauce is a great idea, but shipping anything to Canada is a PITA and expensive.
  7. ab canuck

    First Brisket/ Anniversary Dinner

    Congrats on the anniversary and the carousel ride. That looks like an outstanding smoke. Great job. Like.
  8. ab canuck

    Crawfish Boudin ~ Foamheart

    Foam that looks great!!! I finally got to try boudin last spring and enjoyed it, And Love crawfish.... It sounds and looks great. Big like...
  9. ab canuck

    Grill or smoker?

    I use a pitboss pellet pooper as our main grill/smoker. Being as we can smoke sear and grill on it it works great for us. I break out the weber when I am at home and have the luxury of time to use it. I would love to go with an offset but living where I do, getting a good wood for it is not easy...
  10. ab canuck

    Making Linked Sausages

    I had a friend telling me about this, I had no clue what he was talking about. Now that I see the video I understand. That is pretty neat. I think I will give that a try. jimmyinsd For doing traditional pork / breakfast sausage or small brats that are fresh sausage not smoked, it would be a good...
  11. ab canuck

    Beef chuck smoking

    Hello and welcome, I would stick to the basics of Salt ( Coarse ) Coarse ground black pepper, onion powder and garlic powder, or just salt and pepper for a rub. Your pics look great the way they are. Smoke / cook the way you are and see what you think.
  12. ab canuck

    Any question?

    Fat side down.... :D
  13. ab canuck

    If you had 10lbs of bone-in shoulder....what would you make with it?

    For a few different ideas other than PP and sausage which are great uses. Cube some of it up to make Souvlaki, Use some as ground for different recipes like meat balls ( spicy) mix with other meats to do hand rolled sausage like Mititei, (Romanian Great stuff ), Braised or Al Pastor, Cuban...
  14. ab canuck

    Allow me to reintroduce myself!

    Great looking fully loaded unit. Never seen one of those before, Food looks great.. Welcome to SMF.
  15. ab canuck

    Scottish Eggs

    Wow, Those look Great... I am going to have to try that... Point on that for sure...
  16. ab canuck

    Venison Burgers

    We usually save our deer for sausage and jerky. We use it as well as our moose or elk for burger and we add 10% beef fat to the mix. It fries up great not to dry with no excess grease / moisture in the bottom of the pan. It makes great burgers as well. Like on the venison burgers.
  17. ab canuck

    Smoked Stew

    Thx for the like kelbro I am a fan of them in a stew or some latin dishes that are similar, But otherwise I usually steer clear of them. The wife tortures me a few times of yr and cooks them up. I just can't get the like for them that way.
  18. ab canuck

    Sous vide chicken gizzards

    We are big fans of these, The wife does them up in the walkerswood jerk seasoning. Big like for me....
  19. ab canuck

    NAKED BRISKET

    There are a few BBQ joints i was at in Southern US that did naked brisket. Some people don;t season at all to enjoy the meat / smoke taste.
  20. ab canuck

    Something different?

    If you are not looking exclusively at ABT's you could try meat candy. They are an appy we started making a couple yrs ago. Pit large medjool dates Hot / Spicy Italian sausage, Stuff dates plump Wrap in bacon and smoke / grill / bake until bacon is cooked and stuffing is cooked. The sweet...
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